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Showing results 1 to 26 of 26
Issue Date | Title / Author(s) / Citation | File | Altmetrics |
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2007 | Food Chemistry, Vol.104 No.2, pp.791-799 | DOI | |
2007-08 | Food Science and Biotechnology, Vol.16 No.4, pp.572-575 | ||
2007-08 | Food Chemistry, 107, 327-336 | DOI | |
2008-03 | Food Chemistry, Vol.107 No.1, pp.327-336 | DOI | |
2008-07 | Chemico-Biological Interactions, Vol.174 No.2, pp.109-117 | DOI | |
2008-07 | Journal of Food Protection, Vol.71 No.7, pp.1505-1509 | DOI | |
2008-08 | Food Science and Biotechnology, Vol.17 No.4, pp.799-804 | ||
2008-10 | Food Science and Biotechnology, Vol.17 No.5, pp.996-1002 | ||
2009-06 | Food Science and Biotechnology, Vol.18 No.3, pp.706-711 | ||
2009-07 | Radiation Physics and Chemistry, Vol.78 No.7-8, pp.589-591 | DOI | |
2009-11 | Meat Science, Vol.83 No.3, pp.479-483 | DOI | |
2010-09 | Meat Science, Vol.86 No.1, pp.95-102 | DOI | |
2012-02 | 한국축산식품학회지, Vol.32 No.1, pp.1-5 | DOI | |
2012-12 | 한국축산식품학회지, Vol.32 No.6, pp.718-724 | DOI | |
2012-12 | Foodborne Pathogens and Disease, Vol.9 No.12, pp.1083-1087 | DOI | |
2014-02 | 한국축산식품학회지, Vol.34 No.1, pp.7-13 | DOI | |
2014-08 | Journal of Food Processing and Preservation, Vol.38 No.4, pp.1527-1533 | DOI | |
2015-07 | Lipids in Health and Disease, Vol.14 No.1, p. 77 | DOI | |
2015-07 | Lipids in Health and Disease, 14(1):77 | view fileDOI | |
2015-08 | Lipids in Health and Disease, Vol.14 No.1, p. 89 | DOI | |
2015-08 | Lipids in Health and Disease, 14(1):89 | view fileDOI | |
2016-02 | 한국축산식품학회지, Vol.36 No.1, pp.23-28 | DOI | |
2018-01 | International Journal of Food Properties, Vol.21 No.1, pp.220-227 | DOI | |
2018-06 | 한국축산식품학회지, Vol.38 No.3, pp.433-441 | DOI | |
2019-01 | International Journal of Food Properties, Vol.22 No.1, pp.1112-1121 | DOI | |
2019-03 | Asian-Australasian Journal of Animal Sciences (AJAS), Vol.32 No.3, pp.430-436 | DOI |