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Showing results 1 to 8 of 8

Issue Date	Title / Author(s) / Citation	File	Altmetrics
1999-01	Heterologous gene expression in avian cells: Potential as a producer of recombinant proteins Lee, Sun-Young; Kim, Seon Hee; Kim, Vic Narry; Hwang, Jeong Ho; Jin, Mirim; Lee, Jaegwan; Kim, Sun-Young Journal of Biomedical Science, Vol.6 No.1, pp.8-17	DOI
2004	Korean-Chinese Bilingual Children's Comprehension of Korean Relative Clauses: Rethinking of the Structural Distance Hypothesis Lee, Kwee-Ock; Lee, Sun-Young 어학연구, Vol.40 No.4, pp. 1059-1080	view file
2005	Relative Clauses and Subject-drop in KSL Learners' Writing: Sentence Processing Approach Lee, Sun-Young 어학연구, Vol.41 No.2, pp. 405-435	view file
2009	Linguistic Correlates of Proficiency in Korean as a Second Language Lee, Sun-Young; Moon, Jihye; Long, Michael H 어학연구, Vol.45 No.2, pp. 319-348	view file
2009-08	Enhanced Ex Vivo Expansion of Human Adipose Tissue-Derived Mesenchymal Stromal Cells by Fibroblast Growth Factor-2 and Dexamethasone Choung, Phil-Hoon; Lee, Sun-Young; Lim, Jiwon; Khang, Gilson; Son, Youngsook; Kang, Shin-Sung; Chun, So Young; Shin, Hong-In; Kim, Shin-Yoon; Park, Eui Kyun TISSUE ENGINEERING 15, 2009.	DOI
2009-09	Enhanced Ex Vivo Expansion of Human Adipose Tissue-Derived Mesenchymal Stromal Cells by Fibroblast Growth Factor-2 and Dexamethasone Lee, Sun-Young; Lim, Jiwon; Son, Youngsook; Khang, Gilson; Chun, So Young; Kim, Shin-Yoon; Park, Eui Kyun; Shin, Hong-In; Kang, Shin-Sung; Choung, Phil-Hoon TISSUE ENGINEERING PART A, Vol.15, No.9, pp.2491-2499	view file DOI
2011-02	Combined effect of ultrasound and organic acids to reduce Escherichia coli O157:H7, Salmonella Typhimurium, and Listeria monocytogenes on organic fresh lettuce Sagong, Hun-Gu; Lee, Sun-Young; Chang, Pahn-Shick; Heu, Sunggi; Ryu, Sangryeol; Choi, Young-Jin; Kang, Dong-Hyun INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY Vol.145 No.1, pp. 287-292	DOI
2013-01	Combined effects of ultrasound and surfactants to reduce Bacillus cereus spores on lettuce and carrots Sagong, Hun-Gu; Cheon, Ho-Lyeong; Lee, Sun-Young; Park, Ki-Hwan; Chung, Myung-sub; Ryu, Sangryeol; Choi, Young-Jin; Kang, Dong-Hyun INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY Vol.160 No.3, pp. 367-372	DOI

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