S-Space

Browse

Author

Jump to a point in the index

Or type in a year

Sort by
In order
Results/Page
Authors/record

Showing results 1 to 53 of 53

Issue Date	Title / Author(s) / Citation	File
2012-12	Effects of combined treatments of electron-beam irradiation and addition of leek (allium tuberosum) extract on reduction of pathogens in pork jerky Kang, Mingu; Kim, Hyun-Joo; Jayasena, Dinesh D.; Bae, Young Sik; Yong, Hae In; Lee, Mooha; Jo, Cheorun Foodborne Pathogens and Disease, Vol.9 No.12, pp.1083-1087	DOI
2013-02	Effect of dietary supplementation of wild grape on the antioxidative potential of the breast and leg meat of broilers Yong, Hae In; Kim, Hyun Joo; Jung, Samooel; Jayasena, Dinesh D.; Bae, Young Sik; Lee, Soo Kee; Jo, Cheorun 한국축산식품학회지, Vol.33 No.1, pp.83-88	DOI
2013-04	Synergistic effects of electron-beam irradiation and leek extract on the quality of pork jerky during ambient storage Kim, Hyun-Joo; Kang, Mingu; Yong, Hae In; Bae, Young Sik; Jung, Samooel; Jo, Cheorun Asian-Australasian Journal of Animal Sciences (AJAS), Vol.26 No.4, pp.596-602	DOI
2013-07	Comparison of quality traits of meat from Korean native chickens and broilers used in two different traditional Korean cuisines Jayasena, Dinesh D.; Jung, Samooel; Kim, Hyun Joo; Bae, Young Sik; Yong, Hae In; Lee, Jun Heon; Kim, Jong Geun; Jo, Cheorun Asian-Australasian Journal of Animal Sciences (AJAS), Vol.26 No.7, pp.1038-1046	DOI
2013-09	Effects of dielectric barrier discharge plasma on pathogen inactivation and the physicochemical and sensory characteristics of pork loin Kim, Hyun-Joo; Yong, Hae In; Park, Sanghoo; Choe, Wonho; Jo, Cheorun Current Applied Physics, Vol.13 No.7, pp.1420-1425	DOI
2013-12	Effect of Inactivating Salmonella Typhimurium in Raw Chicken Breast and Pork Loin Using an Atmospheric Pressure Plasma Jet Kim, Hyun-Joo; Yong, Hae In; Park, Sanghoo; Kim, Kijung; Bae, Young Sik; Choe, Wonho; Oh, Mi Hwa; Jo, Cheorun 한국축산학회지, Vol.55 No.6, pp.545-549
2014-05	Improvement of microbiological safety and sensorial quality of pork jerky by electron beam irradiation and by addition of onion peel extract and barbecue flavor Kim, Hyun-Joo; Jung, Samooel; Yong, Hae In; Bae, Young Sik; Kang, Suk Nam; Kim, Il Suk; Jo, Cheorun Radiation Physics and Chemistry, Vol.98, pp.22-28	DOI
2014-08	Evaluation of the treatment of both sides of raw chicken breasts with an atmospheric pressure plasma jet for the inactivation of escherichia coli Yong, Hae In; Kim, Hyun-Joo; Park, Sanghoo; Choe, Wonho; Oh, Mi Wha; Jo, Cheorun Foodborne Pathogens and Disease, Vol.11 No.8, pp.652-657	DOI
2014-10	Effect of atmospheric pressure dielectric barrier discharge plasma on the biological activity of naringin Kim, Hyun-Joo; Yong, Hae In; Park, Sanghoo; Kim, Kijung; Kim, Tae Hoon; Choe, Wonho; Jo, Cheorun Food Chemistry, Vol.160, pp.241-245	DOI
2015-01	Microbial safety and quality attributes of milk following treatment with atmospheric pressure encapsulated dielectric barrier discharge plasma Kim, Hyun-Joo; Yong, Hae In; Park, Sanghoo; Kim, Kijung; Choe, Wonho; Jo, Cheorun Food Control, Vol.47, pp.451-456	DOI
2015-03	Assessment of Breed- and Sex-based Variation in Flavor-related Compoundsof Duck Meat in Korea Lee, Hyun Jung; Kim, Hyun Joo; Yong, Hae In; Khan, Muhammad I.; Heo, Kang Nyung; Jo, Cheorun 한국가금학회지, Vol.42 No.1, pp.41-50
2015-03	Pathogen inactivation and quality changes in sliced cheddar cheese treated using flexible thin-layer dielectric barrier discharge plasma Yong, Hae In; Kim, Hyun-Joo; Park, Sanghoo; Kim, Kijung; Choe, Wonho; Yoo, Suk Jae; Jo, Cheorun Food Research International, Vol.69, pp.57-63	DOI
2015-03	Enhancement of antioxidant effects of naringin after atmospheric pressure dielectric barrier discharge plasma treatment Kim, Tae Hoon; Jang, Soo Jeung; Chung, Hyung-Wook; Kim, Hyun-Joo; Yong, Hae In; Choe, Wonho; Jo, Cheorun Bioorganic and Medicinal Chemistry Letters, Vol.25 No.6, pp.1236-1239	DOI
2015-04	Evaluation of pathogen inactivation on sliced cheese induced by encapsulated atmospheric pressure dielectric barrier discharge plasma Yong, Hae In; Kim, Hyun-Joo; Park, Sanghoo; Alahakoon, Amali U.; Kim, Kijung; Choe, Wonho; Jo, Cheorun Food Microbiology, Vol.46, pp.46-50	DOI
2015-04	Flexible thin-layer dielectric barrier discharge plasma treatment of pork butt and beef loin: Effects on pathogen inactivation and meat-quality attributes Jayasena, Dinesh D.; Kim, Hyun Joo; Yong, Hae In; Park, Sanghoo; Kim, Kijung; Choe, Wonho; Jo, Cheorun Food Microbiology, Vol.46, pp.51-57	DOI
2015-08	Taste-active compound levels in Korean native chicken meat: The effects of bird age and the cooking process Jayasena, Dinesh D.; Jung, Samooel; Kim, Hyun Joo; Yong, Hae In; Nam, Ki Chang; Jo, Cheorun Poultry Science, Vol.94 No.8, pp.1964-1972	DOI
2015-10	Color Developing Capacity of Plasma-treated Water as a Source of Nitrite for Meat Curing Jung, Samooel; Kim, Hyun Joo; Park, Sanghoo; Yong, Hae In; Choe, Jun Ho; Jeon, Hee-Joon; Choe, Wonho; Jo, Cheorun 한국축산식품학회지, Vol.35 No.5, pp.703-706	DOI
2015-10	The use of atmospheric pressure plasma-treated water as a source of nitrite for emulsion-type sausage Jung, Samooel; Kim, Hyun Joo; Park, Sanghoo; Yong, Hae In; Choe, Jun Ho; Jeon, Hee-Joon; Choe, Wonho; Jo, Cheorun Meat Science, Vol.108, pp.132-137	DOI
2015-10	Radiation sensitivity of foodborne pathogens in meat byproducts with different packaging Yong, Hae In; Kim, Hyun-Joo; Nam, Ki Chang; Kwon, Joong Ho; Jo, Cheorun Radiation Physics and Chemistry, Vol.115, pp.153-157	DOI
2015-12	Effect of atmospheric pressure plasma jet on the foodborne pathogens attached to commercial food containers Kim, Hyun-Joo; Jayasena, Dinesh D.; Yong, Hae In; Alahakoon, Amali U.; Park, Sanghoo; Park, Jooyoung; Choe, Wonho; Jo, Cheorun Journal of Food Science and Technology, Vol.52 No.12, pp.8410-8415	DOI
2015-12	Proximate composition, and L-carnitine and betaine contents in meat from Korean indigenous chicken Jung, Samooel; Bae, Young Sik; Yong, Hae In; Lee, Hyun Jung; Seo, Dong Won; Park, Hee Bok; Lee, Jun Heon; Jo, Cheorun Asian-Australasian Journal of Animal Sciences (AJAS), Vol.28 No.12, pp.1760-1766	DOI
2016-04	Microbial safety and physicochemical characteristics of electron beam irradiated whole egg powder Kim, Hyun-Joo; Yong, Hae In; Jayasena, Dinesh D.; Lee, Hyun Jung; Lee, Haelim; Jo, Cheorun Food Science and Biotechnology, Vol.25 No.2, pp.637-642	DOI
2016-04	Identification of microorganisms in duck meat products available in Korea and the effect of high hydrostatic pressure Kim, Hyun-Joo; Yong, Hae In; Lee, Hyun Jung; Jung, Samooel; Kwon, Joong-Ho; Heo, Kang Nyung; Jo, Cheorun 한국축산식품학회지, Vol.36 No.2, pp.283-288	DOI
2016-08	Evaluation of the microbiological safety, quality changes, and genotoxicity of chicken breast treated with flexible thin-layer dielectric barrier discharge plasma Lee, Haelim; Yong, Hae In; Kim, Hyun-Joo; Choe, Wonho; Yoo, Suk Jae; Jang, Eun Jin; Jo, Cheorun Food Science and Biotechnology, Vol.25 No.4, pp.1189-1195	DOI
2016-08	Mutagenicity and immune toxicity of emulsion-type sausage cured with plasma-treated water Kim, Hyun-Joo; Sung, Nak-Yun; Yong, Hae In; Kim, Hanwool; Lim, Younggap; Ko, Kwang Hyun; Yun, Cheol-Heui; Jo, Cheorun 한국축산식품학회지, Vol.36 No.4, pp.494-498	DOI
2017-01	Flexible thin-layer plasma inactivation of bacteria and mold survival in beef jerky packaging and its effects on the meat's physicochemical properties Yong, Hae In; Lee, Haelim; Park, Sanghoo; Park, Jooyoung; Choe, Wonho; Jung, Samooel; Jo, Cheorun Meat Science, Vol.123, pp.151-156	DOI
2017-02	Direct infusion of nitrite into meat batter by atmospheric pressure plasma treatment Jung, Samooel; Lee, Jun; Lim, Youbong; Choe, Wonho; Yong, Hae In; Jo, Cheorun Innovative Food Science and Emerging Technologies, Vol.39, pp.113-118	DOI
2017-04	Comparison of fatty acid profiles and volatile compounds among quality grades and their association with carcass characteristics in longissimus dorsi and semimembranosus muscles of Korean cattle steer Piao, Min Yu; Yong, Hae In; Lee, Hyun Jung; Fassah, Dilla Mareistia; Kim, Hyun Jin; Jo, Cheorun; Baik, Myunggi Livestock Science, Vol.198, pp.147-156	DOI
2017-04	Effect of Surface Dielectric Barrier Discharge on the Physiological Activities of Quercetin Kim, Hyun-Joo; Yong, Hae In; Park, Sanghoo; Park, Jooyoung; Jung, Samooel; Choe, Wonho; Jo, Cheorun 한국식품영양학회지, Vol.30 No.2, pp.290-296	DOI
2017-04	Quality of frozen pork from pigs fed diets containing palm kernel meal as an alternative to corn meal An, Jeong Yeon; Yong, Hae In; Kim, So Yeon; Yoo, Han Bit; Kim, Yoo Yong; Jo, Cheorun 한국축산식품학회지, Vol.37 No.2, pp.191-199	DOI
2017-08	Use of atmospheric pressure cold plasma for meat industry Lee, Juri; Lee, Cheol Woo; Yong, Hae In; Lee, Hyun Jung; Jo, Cheorun; Jung, Samooel 한국축산식품학회지, Vol.37 No.4, pp.477-485	DOI
2017-12	Increase in nitrite content and functionality of ethanolic extracts of Perilla frutescens following treatment with atmospheric pressure plasma Jung, Samooel; Lee, Chul Woo; Lee, Juri; Yong, Hae In; Yum, Su Jin; Jeong, Hee Gon; Jo, Cheorun Food Chemistry, Vol.237, pp.191-197	DOI
2017-12	Plasma-functionalized solution: A potent antimicrobial agent for biomedical applications from antibacterial therapeutics to biomaterial surface engineering Park, Joo Young; Park, Sanghoo; Choe, Wonho; Yong, Hae In; Jo, Cheorun; Kim, Kijung ACS Applied Materials and Interfaces, Vol.9 No.50, pp.43470-43477	DOI
2018-02	Application of high temperature (14 °C) aging of beef M. semimembranosus with low-dose electron beam and X-ray irradiation Kim, So Yeon; Yong, Hae In; Nam, Ki Chang; Jung, Samooel; Yim, Dong-Gyun; Jo, Cheorun Meat Science, Vol.136, pp.85-92	DOI
2018-02	An innovative curing process with plasma-treated water for production of loin ham and for its quality and safety Yong, Hae In; Park, Jooyoung; Kim, Hyun‐Joo; Jung, Samooel; Park, Sanghoo; Lee, Hyun Jung; Choe, Wonho; Jo, Cheorun Plasma Processes and Polymers, Vol.15 No.2, p. e1700050	DOI
2018-06	Assessment of microbial safety and quality changes of brown and white cooked rice treated with atmospheric pressure plasma Lee, Kyung Ha; Woo, Koan Sik; Yong, Hae In; Jo, Cheorun; Lee, Seuk Ki; Lee, Byong Won; Oh, Sea-Kwan; Lee, Yu-Young; Lee, Byoungkyu; Kim, Hyun-Joo Food Science and Biotechnology, Vol.27 No.3, pp.661-667	DOI
2018-06	Mechanism underlying green discolouration of myoglobin induced by atmospheric pressure plasma Yong, Hae In; Han, Mookyoung; Kim, Hyun-Joo; Suh, Jeong-Yong; Jo, Cheorun Scientific Reports, Vol.8 No.1, p. 9790	DOI
2018-09	Atmospheric pressure cold plasma improves viscosifying and emulsion stabilizing properties of xanthan gum Misra, N. N.; Yong, Hae In; Phalak, Rohit; Jo, Cheorun Food Hydrocolloids, Vol.82, pp.29-33	DOI
2018-09	Combination of sea tangle powder and high-pressure treatment as an alternative to phosphate in emulsion-type sausage Lee, Haelim; Choe, Juhui; Yong, Hae In; Lee, Hyun Jung; Kim, Hyun-Joo; Jo, Cheorun Journal of Food Processing and Preservation, Vol.42 No.9, p. e13712	DOI
2018-10	Utilization of the crust from dry-aged beef to enhance flavor of beef patties Park, Bumjin; Yong, Hae In; Choe, Juhui; Jo, Cheorun 한국축산식품학회지, Vol.38 No.5, pp.1019-1028	DOI
2019-01	Comparison of reducing sugar content, sensory traits, and fatty acids and volatile compound profiles of the longissimus thoracis among Korean cattle, Holsteins, and Angus steers Piao, Min Yu; Lee, Hyun Jung; Yong, Hae In; Beak, Seok-Hyeon; Kim, Hyun Jin; Jo, Cheorun; Wiryawan, Komang Gede; Baik, Myunggi Asian-Australasian Journal of Animal Sciences (AJAS), Vol.32 No.1, pp.126-136	DOI
2019-02	Estimation of inactivation effects against Escherichia coli O157:H7 biofilm by different plasma-treated solutions and post-treatment storage An, Jeong Yeon; Yong, Hae In; Kim, Hyun-Joo; Park, Joo Young; Lee, Sang Hui; Baek, Ki Ho; Choe, Wonho; Jo, Cheorun Applied Physics Letters, Vol.114 No.7, p. 073703	DOI
2019-02	Optimization of 1D 1H quantitative NMR (Nuclear Magnetic Resonance) conditions for polar metabolites in meat Kim, Hyun Cheol; Ko, Yoon-Joo; Kim, Minsu; Choe, Juhui; Yong, Hae In; Jo, Cheorun Food Science of Animal Resources, Vol.39 No.1, pp.1-12	DOI
2019-03	Combined effect of high pressure and vinegar addition on the control of Clostridium perfringens and quality in nitrite-free emulsion-type sausage Lee, Sang Hui; Choe, Juhui; Shin, Dong Jin; Yong, Hae In; Choi, Yukyung; Yoon, Yohan; Jo, Cheorun Innovative Food Science and Emerging Technologies, Vol.52, pp.429-437	DOI
2019-05	Color development, physiochemical properties, and microbiological safety of pork jerky processed with atmospheric pressure plasma Yong, Hae In; Lee, Sang Hui; Kim, So Yeon; Park, Sanghoo; Park, Jooyoung; Choe, Wonho; Jo, Cheorun Innovative Food Science and Emerging Technologies, Vol.53, pp.78-84	DOI
2019-05	Physicochemical properties of brown rice according to the characteristics of cultivars treated with atmospheric pressure plasma Lee, Ji Hae; Woo, Koan Sik; Yong, Hae In; Jo, Cheorun; Lee, Seuk Ki; Lee, Byong Won; Lee, Yu-Young; Lee, Byoungkyu; Kim, Hyun-Joo Journal of Cereal Science, Vol.87, pp.138-142	DOI
2020-01	Effects of searing cooking on sensory and physicochemical properties of beef steak Yoo, Ji Hyun; Kim, Ji Won; Yong, Hae In; Baek, Ki Ho; Lee, Hyun Jung; Jo, Cheorun Food Science of Animal Resources, Vol.40 No.1, pp.44-54	DOI
2020-02	Plasma-Polymerized Phlorotannins and Their Enhanced Biological Activities Kim, Hyun-Joo; Yong, Hae In; Lee, Byong Won; Park, Sanghoo; Baek, Ki Ho; Kim, Tae Hoon; Jo, Cheorun Journal of Agricultural and Food Chemistry, Vol.68 No.8, pp.2357-2365	DOI
2020-10	Status of meat alternatives and their potential role in the future meat market — A review Lee, Hyun Jung; Yong, Hae In; Kim Minsu; Choi Yun-Sang; Jo, Cheorun Asian-Australasian Journal of Animal Sciences, Vol.33 No.10, pp.1533-1543	DOI
2020-11	Increased protein digestibility of beef with aging in an infant in vitro digestion model Lee, Seonmin; Jo, Kyung; Lee, Hyun Jung; Jo, Cheorun; Yong, Hae In; Choi, Yun-Sang; Jung, Samooel Meat Science, Vol.169, p. 108210	DOI
2021-02	Synergistic bactericidal effect of clove oil and encapsulated atmospheric pressure plasma against Escherichia coli O157:H7 and Staphylococcus aureus and its mechanism of action Yoo, Ji Hyun; Baek, Ki Ho; Heo, Ye Seul; Yong, Hae In; Jo, Cheorun Food Microbiology, Vol.93, p. 103611	DOI
2021-02	No mutagenicity and oral toxicity of winter mushroom powder treated with atmospheric non-thermal plasma Jo, Kyung; Lee, Seonmin; Yong, Hae In; Choi, Yun-Sang; Baek, Ki Ho; Jo, Cheorun; Jung, Samooel Food Chemistry, Vol.338, p. 127826	DOI
2023-08	Evaluation of fermented soybean meal and edible insect hydrolysates as potential serum replacement in pig muscle stem cell culture Kim, Cho Hyun; Lee, Hyun Jung; Jung, Doo Yeon; Kim, Minsu; Jung, Hyun Young; Hong, Heesang; Choi, Yun-Sang; Yong, Hae In; Jo, Cheorun Food Bioscience, Vol.54, p. 102923	DOI