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Showing results 1 to 31 of 31

Issue Date	Title / Author(s) / Citation	File
2005	QFD와 DEA를 활용한 웹 사이트 서비스 수준 평가 프레임워크 허용민	link
2007	Integrated quality performance management for construction projects 송상훈	link
2007	쌀의 유통형태별 소비자들의 구매행태에 관한 연구 채종현	link
2008	서비스품질 측정을 통한 인터넷 쇼핑몰의 설계요소 개선 우선순위 결정 서승연	link
2008-03	Association of clinical experiences with patient-reported outcomes among breast cancer surgery patients: breast cancer quality care study Noh, Dong Young; Nam, Seok Jin; Ahn, Se Hyun; Park, Byeong Woo; Lee, Eun Sook; Lee, Myung Kyung; Kim, Soo Hyun; Kim, Yoo Min; Park, Sang Min; Yun, Young Ho QUALITY OF LIFE RESEARCH Vol.17 No.2, pp. 215-225	DOI
2009-07	Effect of combination of chitosan coating and irradiation on physicochemical and functional properties of chicken egg during room-temperature storage Liu, Xian De; Jang, Aera; Kim, Dong Hun; Lee, Bong Duk; Lee, Mooha; Jo, Cheorun Radiation Physics and Chemistry, Vol.78 No.7-8, pp.589-591	DOI
2010-08	Quality evaluation of sliced and pizza cheeses treated by gamma and electron beam irradiation Kim, Hyun Joo; Ham, Jun Sang; Kim, Keehyuk; Ha, Ji Hyoung; Do Ha, Sang; Jo, Cheorun Asian-Australasian Journal of Animal Sciences (AJAS), Vol.23 No.8, pp.1112-1117	DOI
2011-12	Effect of Dietary Kocetin^(TM) on Meat Quality of Hanwoo Loin Kang, Min-Gu; Kim, Hyun-Joo; Lee, Hyun-Jung; Jang, Ae-Ra; Yun, Gwan-Sik; Jo, Cheo-Run 한국축산학회지, Vol.53 No.6, pp.541-548	DOI
2012-06	Evaluation of a Dielectric Barrier Discharge Plasma System for Inactivating Pathogens on Cheese Slices Lee, Hyun-Jung; Jung, Samooel; Jung, Hee-Soo; Park, Sang-Hoo; Choe, Won-Ho; Ham, Jun-Sang; Jo, Cheorum 한국축산학회지, Vol.54 No.3, pp.191-198	DOI
2012-08	Effect of high-dose irradiation on quality characteristics of ready-to-eat chicken breast Yun, Hyejeong; Lee, Kyung Haeng; Lee, Hyun Jung; Lee, Ju Woon; Ahn, Dong Uk; Jo, Cheorun Radiation Physics and Chemistry, Vol.81 No.8, pp.1107-1110	DOI
2012-10	Keys to production and processing of Hanwoo beef: A perspective of tradition and science Jo, C.; Cho, S. H.; Chang, J.; Nam, K. C. Animal Frontiers, Vol.2 No.4, pp.32-38	DOI
2012-11	Effect of dietary supplementation of the combination of gallic and linoleic acid in thigh meat of broilers Lee, Kyung Haeng; Jung, Samooel; Kim, Hyun Joo; Kim, Il Suk; Lee, Jun Heon; Jo, Cheorun Asian-Australasian Journal of Animal Sciences (AJAS), Vol.25 No.11, pp.1641-1648	DOI
2013-01	Quality and Value of Chinese Patenting: An International Perspective Thoma, Grid Seoul Journal of Economics, Vol.26 No.1, pp. 33-72	view file
2013-04	Synergistic effects of electron-beam irradiation and leek extract on the quality of pork jerky during ambient storage Kim, Hyun-Joo; Kang, Mingu; Yong, Hae In; Bae, Young Sik; Jung, Samooel; Jo, Cheorun Asian-Australasian Journal of Animal Sciences (AJAS), Vol.26 No.4, pp.596-602	DOI
2013-07	Comparison of quality traits of meat from Korean native chickens and broilers used in two different traditional Korean cuisines Jayasena, Dinesh D.; Jung, Samooel; Kim, Hyun Joo; Bae, Young Sik; Yong, Hae In; Lee, Jun Heon; Kim, Jong Geun; Jo, Cheorun Asian-Australasian Journal of Animal Sciences (AJAS), Vol.26 No.7, pp.1038-1046	DOI
2013-09	Effects of dielectric barrier discharge plasma on pathogen inactivation and the physicochemical and sensory characteristics of pork loin Kim, Hyun-Joo; Yong, Hae In; Park, Sanghoo; Choe, Wonho; Jo, Cheorun Current Applied Physics, Vol.13 No.7, pp.1420-1425	DOI
2014-02	Combined effects of high pressure processing and addition of soy sauce and olive oil on safety and quality characteristics of chicken breast meat Kruk, Zbigniew A.; Kim, Hyun Joo; Kim, Yun Ji; Rutley, David L.; Jung, Samooel; Lee, Soo Kee; Jo, Cheorun Asian-Australasian Journal of Animal Sciences (AJAS), Vol.27 No.2, pp.256-265	DOI
2014-12	Effects of high hydrostatic pressure on the quality and safety of beef after the addition of conjugated linoleic acid Kim, Hyun Joo; Kruk, Zbigniew A.; Jung, Yeonkuk; Jung, Samooel; Lee, Hyun Jung; Jo, Cheorun Innovative Food Science and Emerging Technologies, Vol.26, pp.86-92	DOI
2015	SNS 품질 특성에 대한 대학생들의 인식이 SNS 사용중단 의도에 미치는 영향 - SNS 피로감의 매개효과를 중심으로 이재용; 성동규 언론정보연구, Vol.52 No.2. pp. 64-102
2015-01	Microbial safety and quality attributes of milk following treatment with atmospheric pressure encapsulated dielectric barrier discharge plasma Kim, Hyun-Joo; Yong, Hae In; Park, Sanghoo; Kim, Kijung; Choe, Wonho; Jo, Cheorun Food Control, Vol.47, pp.451-456	DOI
2015-03	Pathogen inactivation and quality changes in sliced cheddar cheese treated using flexible thin-layer dielectric barrier discharge plasma Yong, Hae In; Kim, Hyun-Joo; Park, Sanghoo; Kim, Kijung; Choe, Wonho; Yoo, Suk Jae; Jo, Cheorun Food Research International, Vol.69, pp.57-63	DOI
2015-06	해동육과 신선육으로 제조한 훈연 오리 가슴육의 품질 특성 이해림; 구본진; 최송이; 성상현; 박정훈; 이철우; 조철훈; 정사무엘 Korean Journal of Agricultural Science, Vol.42 No.2, pp.131-139	DOI
2015-06	Oxidative stability and quality characteristics of whey protein coated rohu (Labeo rohita) fillets Khan, Muhammad Issa; Adrees, Muhammad Nawaz; Arshad, Muhammad Sajid; Anjum, Faqir Muhammad; Jo, Cheorun; Sameen, Aysha Lipids in Health and Disease, Vol.14 No.1, p. 58	DOI
2015-06	Oxidative stability and quality characteristics of whey protein coated rohu (Labeo rohita) fillets Khan, Muhammad Issa; Adrees, Muhammad Nawaz; Arshad, Muhammad Sajid; Anjum, Faqir Muhammad; Jo, Cheorun; Sameen, Aysha Lipids in Health and Disease, 14(1):58	view file DOI
2016-10	대기압 플라즈마가 선식의 품질 특성에 미치는 영향 김현주; 우관식; 조철훈; 이석기; 박혜영; 심은영; 원용재; 이상복; 오세관 한국식품위생안전성학회지, Vol.31 No.5, pp.375-379	DOI
2016-11	Evaluation of cold plasma treatments for improved microbial and physicochemical qualities of brown rice Lee, Kyung Ha; Kim, Hyun-Joo; Woo, Koan Sik; Jo, Cheorun; Kim, Jae-Kyung; Kim, Sae Hun; Park, Hye Young; Oh, Sea-Kwan; Kim, Wook Han LWT - Food Science and Technology, Vol.73, pp.442-447	DOI
2017-01	Flexible thin-layer plasma inactivation of bacteria and mold survival in beef jerky packaging and its effects on the meat's physicochemical properties Yong, Hae In; Lee, Haelim; Park, Sanghoo; Park, Jooyoung; Choe, Wonho; Jung, Samooel; Jo, Cheorun Meat Science, Vol.123, pp.151-156	DOI
2017-08	Do the Factor-Based Strategies Deliver in Korean Stock Market 심미관	view file
2018-06	Assessment of microbial safety and quality changes of brown and white cooked rice treated with atmospheric pressure plasma Lee, Kyung Ha; Woo, Koan Sik; Yong, Hae In; Jo, Cheorun; Lee, Seuk Ki; Lee, Byong Won; Oh, Sea-Kwan; Lee, Yu-Young; Lee, Byoungkyu; Kim, Hyun-Joo Food Science and Biotechnology, Vol.27 No.3, pp.661-667	DOI
2023	THE IMPACT OF QUALITY MANAGEMENT POLICY ON THE PERFORMANCE OF EMPLOYEES IN THE PUBLIC SECTOR: BUREAU OF IMMIGRATION : Promoting Standardization in the Government of the Philippines 씨티에	view file link
2023-05	Effect of supercooling on storage ability of different beef cuts in comparison to traditional storage methods Lee, Hyun Jung; Kwon, Jeong A.; Kim, Minsu; Lee, Yee Eun; Ryu, Minkyung; Jo, Cheorun Meat Science, Vol.199, p. 109137	DOI