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Showing results 1 to 5 of 5

Issue Date	Title / Author(s) / Citation	File
2012-08	Effect of ohmic heating on inactivation of foodborne pathogens in liquid and solid-liquid food mixture 이수연	view file
2013-02	Efficacy of Hydrogen Peroxide Vapor Treatment against Foodborne Pathogens on Fresh Produce 백경환	view file
2016-02	Application of vacuum impregnation to washing process for enhancement of antimicrobial effect Jun-Won Kang	view file
2020-02	Effect of surface characteristics on the bactericidal efficacy of UVC LEDs Kim, Do-kyun; Kang, Dong-Hyun Food Control, Vol.108, p. 106869	DOI
2020-08	Inactivation efficacy of a sixteen UVC LED module to control foodborne pathogens on selective media and sliced deli meat and spinach surfaces Kim, Do-Kyun; Kang, Dong-Hyun LWT - Food Science and Technology, Vol.130, p. 109422	DOI