SNU Open Repository and Archive: Fermented coffee with lactic acid bacteria and their biochemical properties

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S-Space Graduate School of International Agricultural Technology (국제농업기술대학원) Dept. of International Agricultural Technology (국제농업기술학과) Others_국제농업기술학과

Fermented coffee with lactic acid bacteria and their biochemical properties

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Authors: Gu, Bon-Cheol; Nguyen, Thi Thanh Hanh; Song, Chaeri; Kim, Jeesoo

Issue Date: 2017-04-06

Publisher: 한국생물공학회

Citation: 한국생물공학회 학술대회, 2017.4: 117

Keywords: Fermented coffee with lactic acid bacteria and their biochemical properties ; 농수해양

Language: English

URI: https://hdl.handle.net/10371/116780

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Appears in Collections:: Graduate School of International Agricultural Technology (국제농업기술대학원)Dept. of International Agricultural Technology (국제농업기술학과)Others_국제농업기술학과

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