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Showing results 1 to 5 of 5

Issue Date	Title / Author(s) / Citation	File
2011-12	Optimization of various extraction methods for quercetin from onion skin using response surface methodology Jin, Eun Young; Lim, Seokwon; Kim, Sang Oh; Park, Young-Seo; Jang, Jae Kweon; Chung, Myong-Soo; Park, Hoon; Shim, Kun-Sub; Choi, Young Jin FOOD SCIENCE AND BIOTECHNOLOGY, Vol.20 No.6, pp.1727-1733	DOI
2012-04	Physicochemical properties of jujube powder from Air, vacuum, and freeze drying and their correlations Kim, Su Hwan; Choi, Young Jin; Lee, Hanna; Lee, Sang-Hwa; Ahn, Jun-Bae; Noh, Bong-Soo; Min, Sea Cheol Journal of the Korean Society for Applied Biological Chemistry, Vol.55 No.2, pp.271-279	DOI
2012-06	Enhancing Nanoparticle-Based Visible Detection by Controlling the Extent of Aggregation Lim, Seokwon; Koo, Ok Kyung; You, Young Sang; Lee, Yeong Eun; Kim, Min-Sik; Chang, Pahn-Shick; Kang, Dong Hyun; Yu, Jae-Hyuk; Choi, Young Jin; Gunasekaran, Sundaram Scientific Reports, Vol.2	DOI
2013-01	Combined effects of ultrasound and surfactants to reduce Bacillus cereus spores on lettuce and carrots Sagong, Hun-Gu; Cheon, Ho-Lyeong; Kim, Sang-Oh; Lee, Sun-Young; Park, Ki-Hwan; Chung, Myung-Sub; Choi, Young-Jin; Kang, Dong-Hyun International Journal of Food Microbiology, Vol.160 No.3, pp.367-372	DOI
2018-01	Control of the gastrointestinal digestion of solid lipid nanoparticles using PEGylated emulsifiers Ban, Choongjin; Jo, Myeongsu; Lim, Seokwon; Choi, Young Jin Food Chemistry, Vol.239, pp. 442-452	DOI