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Utilization of fucosylated oligosaccharides by Bifidobacterium bifidum BGN4 and expression of cloned BGN4 α-L-fucosidase genes in E. coli : Bifidobacterium bifidum BGN4의 퓨코실 올리고당 이용능과 BGN4 유래 α-L-fucosidase 유전자의 클로닝 및 발현 연구

DC Field Value Language
dc.contributor.advisor지근억-
dc.contributor.author황수지-
dc.date.accessioned2017-07-19T11:57:07Z-
dc.date.available2017-07-19T11:57:07Z-
dc.date.issued2015-02-
dc.identifier.other000000026375-
dc.identifier.urihttps://hdl.handle.net/10371/133949-
dc.description학위논문 (석사)-- 서울대학교 대학원 : 식품영양학과, 2015. 2. 지근억.-
dc.description.abstractBifidobacterium is the most predominant in the intestine of breast-fed infants and beneficial for the maintenance of the balanced microflora in the gut. Human milk oligosaccharides (HMO) is the third most common solid component (15 g/L) in human milk and contains abundant fucosylated oligosaccharides (FO). Therefore, Bifidobacterium which can use fucosylated HMO is expected to be selectively enriched in the intestine of breast-fed infants. The utilization of human milk saccharides (HMS) and artificial fucosylated oligosaccharides (2-fucosyllactose, 3-fucosyllactose) by various Bifidobacterium strains were assessed. B. bifidum BGN4 showed specific growth in the presence of 2FL or 3FL. Using the annotated sequences of two theoretical α-L-fucosidase genes (BBB_0176 and BBB_1341) in the genome of B. bifidum BGN4, those genes have been cloned in E. coli for the expression and characterization of the corresponding enzymes. AFL03772, product of BBB_0176, hydrolyzed α-(1→2) and α-(1→3) linkages of 2- and 3-fucosyllactoses-
dc.description.abstractwhereas AFL04933, product of BBB_1341, hydrolyzed α-(1→3) linkage of 3-fucosyllactose. Based on the results obtained in this study, B. bifidum BGN4 has been concluded to have two α-L-fucosidase enzymes to hydrolyze FO. Therefore, B. bifidum BGN4 may be used as beneficial bacteria which can preferentially grow in the intestine of the breast-fed infants.-
dc.description.tableofcontentsContents

Abstract ⅰ
Contents ⅲ
List of Figures ⅴ
List of Tables ⅵ
List of abbreviations ⅶ

1. Introduction 1
2. Meterials and Methods 4
Ⅰ. Materials 4
Ⅱ. Methods 4
1. Bacterial strains and culture conditions 4
2. Analysis of carbohydrates during culture by thin layer chromatography (TLC) 8
3. Assessment of the released L-fucose from FO by L-fucose colorimetric assay (Fucose assay) 8
4. Molecular cloning of two α-L-fucosidases genes from
B. bifidum BGN4 9
5. Assessment of α-L-fucosidase activities in the transformed E.coli BL21 12
6. Purification and characterization of α-L-fucosidases 13
7. Sodium dodecyl sulfate-polyacrylamide gel electrophoresis (SDS-PAGE) 13
8. Effects of pH and temperature on α-L-fucosidase activity 14

3. Results and discussion
Profile of partially purified saccharides of human and bovine milk 16
Growth of Bifidobacterium strains in the presence of fucosyl carbohydrates 18
Cloning and activity assessments of α-L-fucosidase genes 25
Purification of α-L-fucosidases 31
The effects of temperature and pH on α-L-fucosidase activities 33

4. Conclusion 35

References 36

Abstract in Korean 42
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dc.formatapplication/pdf-
dc.format.extent1293622 bytes-
dc.format.mediumapplication/pdf-
dc.language.isoen-
dc.publisher서울대학교 대학원-
dc.subjectBifidobacterium bifidum BGN4-
dc.subjectα-L-fucosidase-
dc.subject퓨코실 모유 올리고당 이용능-
dc.subject.ddc641-
dc.titleUtilization of fucosylated oligosaccharides by Bifidobacterium bifidum BGN4 and expression of cloned BGN4 α-L-fucosidase genes in E. coli-
dc.title.alternativeBifidobacterium bifidum BGN4의 퓨코실 올리고당 이용능과 BGN4 유래 α-L-fucosidase 유전자의 클로닝 및 발현 연구-
dc.typeThesis-
dc.description.degreeMaster-
dc.citation.pages43-
dc.contributor.affiliation생활과학대학 식품영양학과-
dc.date.awarded2015-02-
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