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Preparation of fucose-containing monosaccharides from Undaria pinnatifida sporophyll and synthesis of fucosylated oligossacharide using Bifidobacterium longum RD47 : Undaria pinnatifida sporophyll으로부터 fucose 함유물의 추출과 Bifidobacterium longum RD47을 이용한 푸코실 올리고당의 합성

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dc.contributor.advisor지근억-
dc.contributor.authorJeongmin Lee-
dc.date.accessioned2017-07-19T11:57:45Z-
dc.date.available2017-07-19T11:57:45Z-
dc.date.issued2015-08-
dc.identifier.other000000067197-
dc.identifier.urihttps://hdl.handle.net/10371/133961-
dc.description학위논문 (석사)-- 서울대학교 대학원 : 식품영양학과, 2015. 8. 지근억.-
dc.description.abstractHuman milk oligosaccharides (HMOs) are mostly fucosylated at their non-reducing termini. HMOs are known to function as a prebiotic for bifidobacteria. L-fucose is major component of HMOs but very costly. Fucoidan is a group of marine sulfated polysaccharide of the cell-wall matrix of brown algae, containing large proportions of L-fucose. In this research, L-fucose containing monosaccharides (FCMs) were obtained from fucoidan. For the experiment, fucoidan was extracted from U. pinnatifida sporophyll using 0.03 M HCl. Crude fucoidan was purified by ion-exchange chromatography and hydrolyzed to obtain FCMs. The analysis of monosaccharides composition was performed by Bio-LC. FCMs were applied to gel permeation column and used as a substrate to synthesize FO using the crude enzyme extracts from Bifidobacterium longum RD47. The synthesized FO was detected by thin layer chromatography. In the application aspect, the FO may provide a new constituent for cost-effective prebiotic food ingredient.-
dc.description.tableofcontentsContents
Abstract .......................................................................................................... ⅰ
Contents ......................................................................................................... ⅲ
List of Figures .............................................................................................. ⅴ
List of Tables ................................................................................................ ⅵ
List of abbreviations .................................................................................... ⅶ
1. Introduction .............................................................................................. 1
2. Material and Methods ...................................................................... 4
2.1. Materials .................................................................................... 4
2.1.1. Source of extraction ......................................................... 4
2.1.2. Microorganism strains and culture condition ................. 4
2.1.3. Chemicals and reagents ................................................... 4
2.2. Extraction and purification of fucoidan ................................... 5
2.3. Preparation of the purified fucoidan hydrolysate ................... 7
2.4. Preparation of FCMs ................................................................. 8
2.5. Chemical Anlaysis ..................................................................... 9
2.5.1. Analysis by TLC ............................................................... 9
2.5.2. Determination of monosaccharide composition by Bio- LC ...................................................................................... 9
2.5.3. Determination of anion composition by anion chromatography ............................................................. 12
2.6. Synthesis of fucosylated oligosaccharide
using Bifidobacterium longum RD47 ...................................... 14
2.6.1. Preparation of crude enzyme extracts ......................... 14
2.6.2. Determination of β-galactosidase activity in crude cell extracts ........................................................................... 14
2.6.3. Synthesis of fucosylated oligosaccharide using
FCMs ............................................................................... 15
3. Results and discussion.......................................................................... 16
3.1. Yield of crude fucoidan from U. pinnatifida sporophyll ........ 16
3.2. Bio-LC analysis of the purified fucoidan hydrolysate ........ 17
3.3. Anion analysis of the purified fucoidan hydrolysate ......... 19
3.4. Determination of FCMs .......................................................... 21
3.5. Determination of oligosaccharides synthesized by crude enzyme extracts from B. longum RD47 .............................. 23
4. Conclusion ............................................................................................. 28
References ................................................................................................ 29
Abstract in Korean .................................................................................. 34
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dc.formatapplication/pdf-
dc.format.extent550886 bytes-
dc.format.mediumapplication/pdf-
dc.language.isoen-
dc.publisher서울대학교 대학원-
dc.subjectBifidobacterium-
dc.subjectoligosaccharide-
dc.subjectsporophyll of U.pinnatifida-
dc.subjectL-fucose-
dc.subject.ddc641-
dc.titlePreparation of fucose-containing monosaccharides from Undaria pinnatifida sporophyll and synthesis of fucosylated oligossacharide using Bifidobacterium longum RD47-
dc.title.alternativeUndaria pinnatifida sporophyll으로부터 fucose 함유물의 추출과 Bifidobacterium longum RD47을 이용한 푸코실 올리고당의 합성-
dc.typeThesis-
dc.contributor.AlternativeAuthor이정민-
dc.description.degreeMaster-
dc.citation.pagesvii, 37-
dc.contributor.affiliation생활과학대학 식품영양학과-
dc.date.awarded2015-08-
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