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Preparation of fucose-containing monosaccharides from Undaria pinnatifida sporophyll and synthesis of fucosylated oligossacharide using Bifidobacterium longum RD47 : Undaria pinnatifida sporophyll으로부터 fucose 함유물의 추출과 Bifidobacterium longum RD47을 이용한 푸코실 올리고당의 합성
DC Field | Value | Language |
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dc.contributor.advisor | 지근억 | - |
dc.contributor.author | Jeongmin Lee | - |
dc.date.accessioned | 2017-07-19T11:57:45Z | - |
dc.date.available | 2017-07-19T11:57:45Z | - |
dc.date.issued | 2015-08 | - |
dc.identifier.other | 000000067197 | - |
dc.identifier.uri | https://hdl.handle.net/10371/133961 | - |
dc.description | 학위논문 (석사)-- 서울대학교 대학원 : 식품영양학과, 2015. 8. 지근억. | - |
dc.description.abstract | Human milk oligosaccharides (HMOs) are mostly fucosylated at their non-reducing termini. HMOs are known to function as a prebiotic for bifidobacteria. L-fucose is major component of HMOs but very costly. Fucoidan is a group of marine sulfated polysaccharide of the cell-wall matrix of brown algae, containing large proportions of L-fucose. In this research, L-fucose containing monosaccharides (FCMs) were obtained from fucoidan. For the experiment, fucoidan was extracted from U. pinnatifida sporophyll using 0.03 M HCl. Crude fucoidan was purified by ion-exchange chromatography and hydrolyzed to obtain FCMs. The analysis of monosaccharides composition was performed by Bio-LC. FCMs were applied to gel permeation column and used as a substrate to synthesize FO using the crude enzyme extracts from Bifidobacterium longum RD47. The synthesized FO was detected by thin layer chromatography. In the application aspect, the FO may provide a new constituent for cost-effective prebiotic food ingredient. | - |
dc.description.tableofcontents | Contents
Abstract .......................................................................................................... ⅰ Contents ......................................................................................................... ⅲ List of Figures .............................................................................................. ⅴ List of Tables ................................................................................................ ⅵ List of abbreviations .................................................................................... ⅶ 1. Introduction .............................................................................................. 1 2. Material and Methods ...................................................................... 4 2.1. Materials .................................................................................... 4 2.1.1. Source of extraction ......................................................... 4 2.1.2. Microorganism strains and culture condition ................. 4 2.1.3. Chemicals and reagents ................................................... 4 2.2. Extraction and purification of fucoidan ................................... 5 2.3. Preparation of the purified fucoidan hydrolysate ................... 7 2.4. Preparation of FCMs ................................................................. 8 2.5. Chemical Anlaysis ..................................................................... 9 2.5.1. Analysis by TLC ............................................................... 9 2.5.2. Determination of monosaccharide composition by Bio- LC ...................................................................................... 9 2.5.3. Determination of anion composition by anion chromatography ............................................................. 12 2.6. Synthesis of fucosylated oligosaccharide using Bifidobacterium longum RD47 ...................................... 14 2.6.1. Preparation of crude enzyme extracts ......................... 14 2.6.2. Determination of β-galactosidase activity in crude cell extracts ........................................................................... 14 2.6.3. Synthesis of fucosylated oligosaccharide using FCMs ............................................................................... 15 3. Results and discussion.......................................................................... 16 3.1. Yield of crude fucoidan from U. pinnatifida sporophyll ........ 16 3.2. Bio-LC analysis of the purified fucoidan hydrolysate ........ 17 3.3. Anion analysis of the purified fucoidan hydrolysate ......... 19 3.4. Determination of FCMs .......................................................... 21 3.5. Determination of oligosaccharides synthesized by crude enzyme extracts from B. longum RD47 .............................. 23 4. Conclusion ............................................................................................. 28 References ................................................................................................ 29 Abstract in Korean .................................................................................. 34 | - |
dc.format | application/pdf | - |
dc.format.extent | 550886 bytes | - |
dc.format.medium | application/pdf | - |
dc.language.iso | en | - |
dc.publisher | 서울대학교 대학원 | - |
dc.subject | Bifidobacterium | - |
dc.subject | oligosaccharide | - |
dc.subject | sporophyll of U.pinnatifida | - |
dc.subject | L-fucose | - |
dc.subject.ddc | 641 | - |
dc.title | Preparation of fucose-containing monosaccharides from Undaria pinnatifida sporophyll and synthesis of fucosylated oligossacharide using Bifidobacterium longum RD47 | - |
dc.title.alternative | Undaria pinnatifida sporophyll으로부터 fucose 함유물의 추출과 Bifidobacterium longum RD47을 이용한 푸코실 올리고당의 합성 | - |
dc.type | Thesis | - |
dc.contributor.AlternativeAuthor | 이정민 | - |
dc.description.degree | Master | - |
dc.citation.pages | vii, 37 | - |
dc.contributor.affiliation | 생활과학대학 식품영양학과 | - |
dc.date.awarded | 2015-08 | - |
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