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Composition of Triterpenoids in Inonotus obliquus and Their Anti-Proliferative Activity on Cancer Cell Lines : 차가버섯(Inonotus obliquus)에 함유되어 있는 Triterpenoid의 조성과 암세포 증식 억제능
DC Field | Value | Language |
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dc.contributor.advisor | 황금택 | - |
dc.contributor.author | 양시창 | - |
dc.date.accessioned | 2018-05-29T04:37:33Z | - |
dc.date.available | 2020-02-04T00:12:43Z | - |
dc.date.issued | 2018-02 | - |
dc.identifier.other | 000000149362 | - |
dc.identifier.uri | https://hdl.handle.net/10371/142173 | - |
dc.description | 학위논문 (석사)-- 서울대학교 대학원 : 생활과학대학 식품영양학과, 2018. 2. 황금택. | - |
dc.description.abstract | Inonotus obliquus has been known to have biological activities such as anti-cancer, anti-inflammatory, and anti-oxidant activities. Although triterpenoids in I. obliquus have been reported to have anti-proliferative activity, triterpenoids in outer part of I. obliquus have been little studied. The aim of the study was to determine composition of triterpenoids in the extract from inner and outer parts of I. obliquus and to evaluate their anti-proliferative activity against HT-29, AGS, MCF-7, and PC-3 cancer cells. Dried I. obliquus powder was extracted using 80% methanol. Triterpenoid fraction was obtained from the methanol extract using a Diaion HP-20 column. Betulin, betulinic acid, inotodiol, and trametenolic acid were identified in the triterpenoid fractions. Inotodiol and trametenolic acid were major triterpenoids in both of the inner and outer parts of I. obliquus. The amount of triterpenoids in the outer part of I. obliquus (369.9 ± 10.7 mg/g fraction, dry basis) was significantly higher than that of the inner part (324.3 ± 22.3 mg/g). The triterpenoid fractions had dose-dependent anti-proliferative activity against AGS, MCF-7, and PC-3 cells. Anti-proliferative activity of the triterpenoid fraction from the outer part against the cancer cells was also significantly higher than that of the inner part. The outer part of I. obliquus, a by-product of the mushroom from extraction process, may be used as a functional material for foods or drugs. | - |
dc.description.tableofcontents | INTRODUCTION 1
MATERIALS AND METHODS 3 1. Chemicals and reagnets 3 2. Material 3 3. Extraction and fractionation 4 4. Determination of total triterpenoids 5 5. Analysis of triterpenoid composition 5 6. Analysis of phytosterols 7 7. Cell culture 8 8. Anti-proliferative activity 8 9. Statistical analysis 9 RESULTS AND DISCUSSION 10 1. Total triterpenoids in I. obliquus 10 2. Composition of triterpenoids in I. obliquus 12 3. Phytosterols in I. obliquus 17 4. Anti-proliferative activity of triterpenoid fractions from I. obliquus 19 CONCLUSION 22 REFERENCES 23 국문초록 27 | - |
dc.format | application/pdf | - |
dc.format.extent | 828519 bytes | - |
dc.format.medium | application/pdf | - |
dc.language.iso | en | - |
dc.publisher | 서울대학교 대학원 | - |
dc.subject | Inonotus obliquus | - |
dc.subject | Chaga mushroom | - |
dc.subject | Triterpenoids | - |
dc.subject | Cancer cells | - |
dc.subject | Anti-proliferative activity | - |
dc.subject.ddc | 641 | - |
dc.title | Composition of Triterpenoids in Inonotus obliquus and Their Anti-Proliferative Activity on Cancer Cell Lines | - |
dc.title.alternative | 차가버섯(Inonotus obliquus)에 함유되어 있는 Triterpenoid의 조성과 암세포 증식 억제능 | - |
dc.type | Thesis | - |
dc.contributor.AlternativeAuthor | Si Chang Yang | - |
dc.description.degree | Master | - |
dc.contributor.affiliation | 생활과학대학 식품영양학과 | - |
dc.date.awarded | 2018-02 | - |
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