Publications
Detailed Information
Combined Effect of Ultrasound and Disinfectant to Reduce Escherichia coli O157:H7, Salmonella Typhimurium, Listeria monocytogenes, and Bacillus cereus spore on Fresh Fruit and Vegetable : 초음파와 살균제의 병행처리를 통한 신선편이 과채류의 병원성 미생물 저감화
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- Authors
- Advisor
- 최영진
- Major
- 농생명공학부
- Issue Date
- 2011-02
- Publisher
- 서울대학교 대학원
- Keywords
- 식중독균 ; 초음파 ; 유기산 ; 계면활성제 ; 병행처리 ; foodborne pathogen ; ultrasound ; organic acids ; surfactant ; combined treatment
- Description
- 학위논문 (석사)-- 서울대학교 대학원 : 농생명공학부, 2011.2. 최영진.
- Language
- eng
- URI
- https://hdl.handle.net/10371/157514
http://dcollection.snu.ac.kr:80/jsp/common/DcLoOrgPer.jsp?sItemId=000000030192
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