Browse

Combined Effect of Ultrasound and Disinfectant to Reduce Escherichia coli O157:H7, Salmonella Typhimurium, Listeria monocytogenes, and Bacillus cereus spore on Fresh Fruit and Vegetable
초음파와 살균제의 병행처리를 통한 신선편이 과채류의 병원성 미생물 저감화

Cited 0 time in Web of Science Cited 0 time in Scopus
Authors
사공헌구
Advisor
최영진
Major
농생명공학부
Issue Date
2011-02
Publisher
서울대학교 대학원
Keywords
식중독균초음파유기산계면활성제병행처리foodborne pathogenultrasoundorganic acidssurfactantcombined treatment
Description
학위논문 (석사)-- 서울대학교 대학원 : 농생명공학부, 2011.2. 최영진.
Language
eng
URI
http://hdl.handle.net/10371/157514

http://dcollection.snu.ac.kr:80/jsp/common/DcLoOrgPer.jsp?sItemId=000000030192
Files in This Item:
There are no files associated with this item.
Appears in Collections:
College of Agriculture and Life Sciences (농업생명과학대학)Dept. of Agricultural Biotechnology (농생명공학부)Theses (Master's Degree_농생명공학부)
  • mendeley

Items in S-Space are protected by copyright, with all rights reserved, unless otherwise indicated.

Browse