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토종 순종계 교배를 통한 토종닭 실용계 우리맛닭™ 생산 및 특성 연구
The Study on Production and Property of Korean Native Chickens(KNC) Woorimatdag™ with Mating Systems of Native Pure Line(PL)

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Authors
박미나
Advisor
한재용
Major
농생명공학부 (동물생명공학 전공)
Issue Date
2011-02
Publisher
서울대학교 대학원
Keywords
토종닭교배조합생산특성유전특성깃털색정강이색korean native chickenscrossbredbody weightfeed intakecarcass ratiopartial meat ratiophysico-chemical compositionsfatty acidsensory testChickenSNPsTYRMC1RColour
Description
학위논문 (석사)-- 서울대학교 대학원 : 농생명공학부 (동물생명공학 전공), 2011.2. 한재용.
Language
kor
URI
https://hdl.handle.net/10371/157517

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College of Agriculture and Life Sciences (농업생명과학대학)Dept. of Agricultural Biotechnology (농생명공학부)Theses (Master's Degree_농생명공학부)
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