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물리화학적 특성에 따른 농약의 세척 및 조리과정에 의한 감소계수 산출 : Reduction factors of pesticides having different physicochemical properties under washing and cooking conditions
| DC Field | Value | Language |
|---|---|---|
| dc.contributor.advisor | 권훈정 | - |
| dc.contributor.author | 유영화 | - |
| dc.date.accessioned | 2019-07-09T17:08:11Z | - |
| dc.date.available | 2019-07-09T17:08:11Z | - |
| dc.date.issued | 2011-02 | - |
| dc.identifier.other | 000000029638 | - |
| dc.identifier.uri | https://hdl.handle.net/10371/157996 | - |
| dc.identifier.uri | http://dcollection.snu.ac.kr:80/jsp/common/DcLoOrgPer.jsp?sItemId=000000029638 | ko_KR |
| dc.description | 학위논문 (석사)-- 서울대학교 대학원 : 식품영양학과, 2011.2. 권훈정. | - |
| dc.format.extent | vi, 62 장 | - |
| dc.language.iso | kor | - |
| dc.publisher | 서울대학교 대학원 | - |
| dc.subject | 농약 | - |
| dc.subject | 감소계수 | - |
| dc.subject | 물리화학적 특징 | - |
| dc.subject | 세척 | - |
| dc.subject | 조리 | - |
| dc.subject | pesticides | - |
| dc.subject | reduction factor | - |
| dc.subject | physicochemical properties | - |
| dc.subject | washing | - |
| dc.subject | cooking | - |
| dc.title | 물리화학적 특성에 따른 농약의 세척 및 조리과정에 의한 감소계수 산출 | - |
| dc.title.alternative | Reduction factors of pesticides having different physicochemical properties under washing and cooking conditions | - |
| dc.type | Thesis | - |
| dc.type | Dissertation | - |
| dc.description.degree | Master | - |
| dc.contributor.affiliation | 식품영양학과 | - |
| dc.date.awarded | 2011-02 | - |
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