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Characterization of coculture of Propionibacterium and Bifidobacterium in milk, soy milk and modified MRS medium : 우유, 두유, MRS 배지에서 Bifidobacterium와 Propionibacterium의 공동배양특성
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- Authors
- Advisor
- 지근억
- Major
- 식품영양학과
- Issue Date
- 2011-08
- Publisher
- 서울대학교 대학원
- Keywords
- Bifidobacterium ; Propionibacterium ; 두유발효 ; 우유발효 ; soy milk fermentation ; milk fermentation
- Description
- 학위논문 (석사)-- 서울대학교 대학원 : 식품영양학과, 2011.8. 지근억.
- Language
- eng
- URI
- https://hdl.handle.net/10371/158006
http://dcollection.snu.ac.kr:80/jsp/common/DcLoOrgPer.jsp?sItemId=000000031573
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