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Comparative study of soybean products for their active ingredients and bioactivities : 여섯 가지 콩 제품의 성분과 생물활성 비교
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- Authors
- Advisor
- 박정일
- Major
- 약학과
- Issue Date
- 2011-08
- Publisher
- 서울대학교 대학원
- Keywords
- 콩 제품 ; 발효 ; 활성성분 ; 생물활성 ; GC ; MS ; 암세포 ; Soybean products ; Fermentation ; Activity ingredients ; Bioactivities ; Cancer cell lines
- Description
- 학위논문 (석사)-- 서울대학교 대학원 : 약학과, 2011.8. 박정일.
- Language
- eng
- URI
- https://hdl.handle.net/10371/158076
http://dcollection.snu.ac.kr:80/jsp/common/DcLoOrgPer.jsp?sItemId=000000031604
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