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Comparative study of soybean products for their active ingredients and bioactivities
여섯 가지 콩 제품의 성분과 생물활성 비교

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Authors
Chai Chuan
Advisor
박정일
Major
약학과
Issue Date
2011-08
Publisher
서울대학교 대학원
Keywords
콩 제품발효활성성분생물활성GCMS암세포Soybean productsFermentationActivity ingredientsBioactivitiesCancer cell lines
Description
학위논문 (석사)-- 서울대학교 대학원 : 약학과, 2011.8. 박정일.
Language
eng
URI
http://hdl.handle.net/10371/158076

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College of Pharmacy (약학대학)Dept. of Pharmacy (약학과)Theses (Master's Degree_약학과)
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