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Comparative study of soybean products for their active ingredients and bioactivities
여섯 가지 콩 제품의 성분과 생물활성 비교
- Authors
- Chai Chuan
- Advisor
- 박정일
- Major
- 약학과
- Issue Date
- 2011-08
- Publisher
- 서울대학교 대학원
- Keywords
- 콩 제품; 발효; 활성성분; 생물활성; GC; MS; 암세포; Soybean products; Fermentation; Activity ingredients; Bioactivities; Cancer cell lines
- Description
- 학위논문 (석사)-- 서울대학교 대학원 : 약학과, 2011.8. 박정일.
- Language
- eng
- URI
- http://hdl.handle.net/10371/158076
http://dcollection.snu.ac.kr:80/jsp/common/DcLoOrgPer.jsp?sItemId=000000031604
- Files in This Item: There are no files associated with this item.
- Appears in Collections:
- College of Pharmacy (약학대학)Dept. of Pharmacy (약학과)Theses (Master's Degree_약학과)
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