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College of Agriculture and Life Sciences (농업생명과학대학)
Dept. of Agricultural Biotechnology (농생명공학부)
Theses (Ph.D. / Sc.D._농생명공학부)
Modified potato starch with enhanced slowly digestibility
지소화성이 증진된 변형 감자전분의 형성 및 이화학적 특성 구명
- Issue Date
- 2011-02
- Publisher
- 서울대학교 대학원
- Keywords
- 지소화성 획분 ; 감자전분 ; 찰감자전분 ; 수분-열처리 ; 당내성 ; slowly digestible starch ; potato starch ; waxy potato starch ; heat-moisture treatment ; hydrothermal treatment ; glucose response
- Description
- 학위논문 (박사)-- 서울대학교 대학원 : 농생명공학부, 2011.2. 문태화.
- Language
- eng
- URI
- https://hdl.handle.net/10371/158545
http://dcollection.snu.ac.kr:80/jsp/common/DcLoOrgPer.jsp?sItemId=000000029120
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