Browse

Dietary pattern, dietary total antioxidant capacity, and dyslipidemia in Korean adults

Cited 11 time in Web of Science Cited 13 time in Scopus
Authors
Kim, Seong-Ah; Joung, Hyojee; Shin, Sangah
Issue Date
2019-07-13
Publisher
BioMed Central
Citation
Nutrition Journal. 18(1):37
Keywords
DyslipidemiaHypercholesterolemiaHypertriglyceridemiahypoHDL-cholesterolemiaDietary patternDietary total antioxidant capacityKNHANES
Abstract
Background
Abnormal diet is considered to be an important risk factor for dyslipidemia. However, so far, most studies have focused on the association between single factors only, such as specific nutrients, foods, or dietary patterns, and dyslipidemia risk. This study aimed to examine the association of the joint interaction between dietary pattern and dietary total antioxidant capacity (TAC) with dyslipidemia.

Methods
We performed a dietary pattern analysis and calculated the dietary TAC based on 24-h dietary recall (DR) data from Korea National Health and Nutrition Examination Survey (KNHANES) 2007–2012, which is representative population-based cross-sectional survey in Korea. A total of 29,624 participants aged over 19 years were included for the analysis. The number of people with hypercholesterolemia, hypertriglyceridemia, and hypoHDL-cholesterolemia was 3703, 3513, and 9802, respectively. We examined the association between the joint classifications of dietary pattern score tertiles and dietary TAC level tertiles and dyslipidemia.

Results
Our results demonstrated that the Rice & Kimchi pattern was associated with low prevalence of hypercholesterolemia, and high prevalence of hypertriglyceridemia and hypoHDL-cholesterolemia; whereas the pattern of both Oil, sweets, fish & other vegetables and Grain, bean, nuts, vegetables & fruits were associated with low prevalence of hypertriglyceridemia. Also we demonstrated that for all dietary patterns except for the Grain, bean, nuts, vegetables & fruits, dietary TAC was inversely associated with hypertriglyceridemia.

Conclusion
This study provides basic data for the lipid-lowering effect of dietary TAC and its interaction with dietary patterns. Further study will be needed to investigate the association between dietary TAC and dietary patterns with other diseases like metabolic syndrome, cardiovascular disease, or cancer.
ISSN
1475-2891
Language
English
URI
https://hdl.handle.net/10371/160364
DOI
https://doi.org/10.1186/s12937-019-0459-x
Files in This Item:
Appears in Collections:
College of Human Ecology (생활과학대학)Dept. of Food and Nutrition (식품영양학과)Journal Papers (저널논문_식품영양학과)
  • mendeley

Items in S-Space are protected by copyright, with all rights reserved, unless otherwise indicated.

Browse