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Dietary intake of various lactic acid bacteria suppresses type 2 helper T cell production in antigen-primed mice splenocyte

Cited 17 time in Web of Science Cited 18 time in Scopus
Authors

Lee, HY; Park, JH; Seik, SH; Cho, SA; Baek, MW; Kim, DJ; Lee, YH; Park, JH

Issue Date
2004-02
Publisher
한국미생물·생명공학회
Citation
Journal of Microbiology and Biotechnology, Vol.14 No.1, pp.167-170
Abstract
Lactic acid bacteria (LABs) have been proposed as a potential oral allergy-therapeutic means of modulating immune phenotype expression in vivo, via promoting or reducing cytokine production. This study investigated the ability of LABs to suppress allergic response via modulating cytokine production in mice splenocytes. BALB/c mice were intraperitoneally primed with ovalbumin together with alum adjuvant to invoke antigen-specific Tb1/Tb2 cytokine-secreting cell populations in splenocytes. Spleen cells from mice fed with Lactobacillus confusus PL9001 (KCCM-10245), L fermentum PL9005 (KCCM-10250), L plantarum PL9011 (KCCM-10358), and Bifidobacterium infantis PL9506 (KCCM-10406) suppressed the levels of Th2 cell cytokines such as IL-4 and IL-5 during antigen sensitization. In addition, all mice fed with LABs induced secretion of Th1 cell cytokines such as IL-2 in splenocytes. These results suggested that LABs are anti-allergic agents, in view of their Thl/anti-Th2 immunoregulation.
ISSN
1017-7825
URI
https://hdl.handle.net/10371/194886
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  • College of Veterinary Medicine
  • Department of Veterinary Medicine
Research Area Laboratory Animal Medicine, Toxicologic Pathology

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