Publications

Detailed Information

Microbial biocatalysis of quercetin-3-glucoside and isorhamnetin-3-glucoside in Salicornia herbacea and their contribution to improved anti-inflammatory activity

DC Field Value Language
dc.contributor.authorAhn, Hyung Jin-
dc.contributor.authorYou, Hyun Ju-
dc.contributor.authorPark, Myeong Soo-
dc.contributor.authorLi, Zhipeng-
dc.contributor.authorChoe, Deokyeong-
dc.contributor.authorJohnston, Tony Vaughn-
dc.contributor.authorKu, Seockmo-
dc.contributor.authorJi, Geun Eog-
dc.date.accessioned2024-05-01T01:30:36Z-
dc.date.available2024-05-01T01:30:36Z-
dc.date.created2020-05-18-
dc.date.issued2020-02-
dc.identifier.citationRSC Advances, Vol.10 No.9, pp.5339-5350-
dc.identifier.issn2046-2069-
dc.identifier.urihttps://hdl.handle.net/10371/200094-
dc.description.abstractSalicornia herbacea (glasswort) is a traditional Asian medicinal plant which exhibits multiple nutraceutical and pharmaceutical properties. Quercetin-3-glucoside and isorhamnetin-3-glucoside are the major flavonoid glycosides found in S. herbacea. Multiple researchers have shown that flavonoid glycosides can be structurally transformed into minor aglycone molecules, which play a significant role in exerting physiological responses in vivo. However, minor aglycone molecule levels in S. herbacea are very low. In this study, Bifidobacterium animalis subsp. lactis AD011, isolated from infant feces, catalyzed >85% of quercetin-3-glucoside and isorhamnetin-3-glucoside into quercetin and isorhamnetin, respectively, in 2 h, without breaking down flavonoid backbones. Functionality analysis demonstrated that the quercetin and isorhamnetin produced showed improved anti-inflammatory activity vs. the original source molecules against lipopolysaccharide induced RAW 264.7 macrophages. Our report highlights a novel protocol for rapid quercetin and isorhamnetin production from S. herbacea flavonoids and the applicability of quercetin and isorhamnetin as nutraceutical molecules with enhanced anti-inflammatory properties.-
dc.language영어-
dc.publisherRoyal Society of Chemistry-
dc.titleMicrobial biocatalysis of quercetin-3-glucoside and isorhamnetin-3-glucoside in Salicornia herbacea and their contribution to improved anti-inflammatory activity-
dc.typeArticle-
dc.identifier.doi10.1039/c9ra08059g-
dc.citation.journaltitleRSC Advances-
dc.identifier.wosid000516552100048-
dc.identifier.scopusid2-s2.0-85079347201-
dc.citation.endpage5350-
dc.citation.number9-
dc.citation.startpage5339-
dc.citation.volume10-
dc.description.isOpenAccessY-
dc.contributor.affiliatedAuthorYou, Hyun Ju-
dc.contributor.affiliatedAuthorJi, Geun Eog-
dc.type.docTypeArticle-
dc.description.journalClass1-
dc.subject.keywordPlusHEME OXYGENASE-1 INDUCTION-
dc.subject.keywordPlusFACTOR-KAPPA-B-
dc.subject.keywordPlusANAEROBIC DEGRADATION-
dc.subject.keywordPlusQUERCETIN-
dc.subject.keywordPlusANTIOXIDANT-
dc.subject.keywordPlusRUTIN-
dc.subject.keywordPlusBIOTRANSFORMATION-
dc.subject.keywordPlusFLAVONOIDS-
dc.subject.keywordPlusPOLYSACCHARIDES-
dc.subject.keywordPlusBIOAVAILABILITY-
Appears in Collections:
Files in This Item:
There are no files associated with this item.

Related Researcher

  • College of Human Ecology
  • Department of Food and Nutrition
Research Area Biochemistry & Molecular Biology, Food Science & Technology, Microbiology, 미생물학, 분자생물학, 식품공학

Altmetrics

Item View & Download Count

  • mendeley

Items in S-Space are protected by copyright, with all rights reserved, unless otherwise indicated.

Share