Publications
Detailed Information
Comprehensive study on the formation mechanism of highly bioactive compounds from Allium hookeri root using subcritical water and their antioxidant and anticancer effects
DC Field | Value | Language |
---|---|---|
dc.contributor.author | Myint, Aye Aye | - |
dc.contributor.author | Aregay, Mulugeta G. | - |
dc.contributor.author | Kang, Mikyung | - |
dc.contributor.author | Kim, Byung-Soo | - |
dc.contributor.author | Lee, Youn-Woo | - |
dc.contributor.author | Kim, Jaehoon | - |
dc.date.accessioned | 2024-06-13T02:11:45Z | - |
dc.date.available | 2024-06-13T02:11:45Z | - |
dc.date.created | 2020-05-15 | - |
dc.date.created | 2020-05-15 | - |
dc.date.issued | 2020-03 | - |
dc.identifier.citation | Journal of Supercritical Fluids, Vol.157, p. 104709 | - |
dc.identifier.issn | 0896-8446 | - |
dc.identifier.uri | https://hdl.handle.net/10371/204241 | - |
dc.description.abstract | We report the efficiency of green subcritical water extraction (SWE) for the recovery of bioactive compounds from Allium hookeri root (AHR). The highest extraction yield (88 wt%) and highest contents of bioactive compounds including total phenolic content (29.4 mg of gallic acid equivalent/g of dry AHR), total flavonoid content (30.6 mg of quercetin equivalent/g of dry AHR), ascorbic acid (81 mg/g of dry AHR), and gallic acid (2.8 mg/g of dry AHR), as well as high concentrations of Maillard reaction products (melanoidins), and various rare sugars were achieved at 160 degrees C for 30 min. The SWE extracts possessed 89.3-91.8 % higher antioxidant activities than those of the Soxhlet water extract. As a result, the SWE extract showed strong anticancer effects against human cancer cells of the HT-1080 (fibrosarcoma) and MDA-MB-231 (breast cancer) cell lines, suggesting the possible application of the AHR extract obtained via SWE in cancer therapy and prevention. (C) 2019 Elsevier B.V. All rights reserved. | - |
dc.language | 영어 | - |
dc.publisher | Elsevier BV | - |
dc.title | Comprehensive study on the formation mechanism of highly bioactive compounds from Allium hookeri root using subcritical water and their antioxidant and anticancer effects | - |
dc.type | Article | - |
dc.identifier.doi | 10.1016/j.supflu.2019.104709 | - |
dc.citation.journaltitle | Journal of Supercritical Fluids | - |
dc.identifier.wosid | 000514012800009 | - |
dc.identifier.scopusid | 2-s2.0-85076150471 | - |
dc.citation.startpage | 104709 | - |
dc.citation.volume | 157 | - |
dc.description.isOpenAccess | N | - |
dc.contributor.affiliatedAuthor | Kim, Byung-Soo | - |
dc.contributor.affiliatedAuthor | Lee, Youn-Woo | - |
dc.type.docType | Article | - |
dc.description.journalClass | 1 | - |
dc.subject.keywordPlus | MAILLARD REACTION-PRODUCTS | - |
dc.subject.keywordPlus | PRESSURIZED LIQUID EXTRACTION | - |
dc.subject.keywordPlus | COLOR CHANGES | - |
dc.subject.keywordPlus | GINSENG | - |
dc.subject.keywordPlus | COMPONENTS | - |
dc.subject.keywordPlus | FRUCTOSE | - |
dc.subject.keywordPlus | PLANTS | - |
dc.subject.keywordPlus | ONION | - |
dc.subject.keywordPlus | FOOD | - |
dc.subject.keywordPlus | MRPS | - |
dc.subject.keywordAuthor | Allium hookeri | - |
dc.subject.keywordAuthor | Green extraction technique | - |
dc.subject.keywordAuthor | Melanoidins | - |
dc.subject.keywordAuthor | Rare sugars | - |
dc.subject.keywordAuthor | Antioxidant activity | - |
dc.subject.keywordAuthor | Anticancer effects | - |
- Appears in Collections:
- Files in This Item:
- There are no files associated with this item.
Item View & Download Count
Items in S-Space are protected by copyright, with all rights reserved, unless otherwise indicated.