Publications
Detailed Information
Evaluation of fermented soybean meal and edible insect hydrolysates as potential serum replacement in pig muscle stem cell culture
DC Field | Value | Language |
---|---|---|
dc.contributor.author | Kim, Cho Hyun | - |
dc.contributor.author | Lee, Hyun Jung | - |
dc.contributor.author | Jung, Doo Yeon | - |
dc.contributor.author | Kim, Minsu | - |
dc.contributor.author | Jung, Hyun Young | - |
dc.contributor.author | Hong, Heesang | - |
dc.contributor.author | Choi, Yun-Sang | - |
dc.contributor.author | Yong, Hae In | - |
dc.contributor.author | Jo, Cheorun | - |
dc.date.accessioned | 2024-08-08T01:20:39Z | - |
dc.date.available | 2024-08-08T01:20:39Z | - |
dc.date.created | 2023-08-17 | - |
dc.date.created | 2023-08-17 | - |
dc.date.issued | 2023-08 | - |
dc.identifier.citation | Food Bioscience, Vol.54, p. 102923 | - |
dc.identifier.issn | 2212-4292 | - |
dc.identifier.uri | https://hdl.handle.net/10371/205227 | - |
dc.description.abstract | In this study, we investigated the potential of edible hydrolysates as a replacement for fetal bovine serum (FBS) in pig muscle stem cell culture. Hydrolysates of two fermented soybean meals (fermented with a combination of Aspergillus oryzae and Bacillus subtilis and fermented with Bacillus subtilis) and two edible insects (mealworm and cricket) were prepared (FAB-H, FB-H, TM-H, and GB-H, respectively). All hydrolysates prepared showed antioxidant activity and provided a suitable cell culture environment as the pH of media containing each hydrolysate (at concentrations ranging from 0.01 to 1%) was within the acceptable range. The supplementation with hydrolysate (0.01–5% FAB-H and FB-H, 0.01–1% TM-H, or 0.01–0.1% GB-H) promoted cell proliferation in media containing 10% FBS. Furthermore, 0.01 and 0.1% of FAB-H, FB-H, and TM-H were able to replace up to 50% of FBS while maintaining proliferation and differentiation capacity. Notably, 0.1% of FB-H and TM-H in 50% FBS-reduced media further enhanced differentiation compared to 10% FBS media. However, further investigations are required to improve the effects of these hydrolysates on the long-term culture of pig muscle stem cells. Nevertheless, the partial FBS replacement with edible and cost-effective natural materials (FAB-H, FB-H, and TM-H) could significantly help reduce the cost of cultured meat significantly. | - |
dc.language | 영어 | - |
dc.publisher | Elsevier Ltd | - |
dc.title | Evaluation of fermented soybean meal and edible insect hydrolysates as potential serum replacement in pig muscle stem cell culture | - |
dc.type | Article | - |
dc.identifier.doi | 10.1016/j.fbio.2023.102923 | - |
dc.citation.journaltitle | Food Bioscience | - |
dc.identifier.wosid | 001041025100001 | - |
dc.identifier.scopusid | 2-s2.0-85164353248 | - |
dc.citation.startpage | 102923 | - |
dc.citation.volume | 54 | - |
dc.description.isOpenAccess | N | - |
dc.contributor.affiliatedAuthor | Jo, Cheorun | - |
dc.type.docType | Article | - |
dc.description.journalClass | 1 | - |
dc.subject.keywordPlus | SKELETAL-MUSCLE | - |
dc.subject.keywordPlus | SATELLITE CELLS | - |
dc.subject.keywordPlus | OXIDATIVE STRESS | - |
dc.subject.keywordPlus | PROLIFERATION | - |
dc.subject.keywordPlus | PROTEIN | - |
dc.subject.keywordPlus | GROWTH | - |
dc.subject.keywordPlus | REQUIREMENTS | - |
dc.subject.keywordPlus | ACTIVATION | - |
dc.subject.keywordPlus | INJURY | - |
dc.subject.keywordPlus | MEDIA | - |
dc.subject.keywordAuthor | Edible insects | - |
dc.subject.keywordAuthor | Fermented soybean meals | - |
dc.subject.keywordAuthor | Hydrolysates | - |
dc.subject.keywordAuthor | Pig muscle stem cells | - |
dc.subject.keywordAuthor | Serum replacement | - |
- Appears in Collections:
- Files in This Item:
- There are no files associated with this item.
Related Researcher
- College of Agriculture and Life Sciences
- Department of Agricultural Biotechnology
Item View & Download Count
Items in S-Space are protected by copyright, with all rights reserved, unless otherwise indicated.