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Molecular hybridization based on (-)-epigallocatechin gallate as a new class of antiglycation agents

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Authors

Jeong, Gyeong Han; Park, Seungil; Kim, Seong Bong; Jo, Cheorun; Kim, Tae Hoon

Issue Date
2021-04
Publisher
Japan Society for Bioscience Biotechnology and Agrochemistry/Nippon Nogeikagaku Kai
Citation
Bioscience, Biotechnology and Biochemistry, Vol.85 No.5, pp.1069-1076
Abstract
(-)-Epigallocatechin gallate (EGCG) and olivetol hybrid molecules 1-4 were conveniently synthesized using dielectric barrier discharge plasma irradiation. The structures of these unprecedented hybrid molecules were determined by interpretation of spectroscopic data. The unusual hybrid 1 showed improved antiglycation potency toward the advanced formation of glycation end products than the original EGCG and olivetol. The novel hybrid 1 is an interesting new class of antiglycation candidate that requires further investigation. [GRAPHICS] .
ISSN
0916-8451
URI
https://hdl.handle.net/10371/205751
DOI
https://doi.org/10.1093/bbb/zbab020
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  • College of Agriculture and Life Sciences
  • Department of Agricultural Biotechnology
Research Area Analysis, evaluation, and development of quality and process of animal-origin foods, Development of non-thermal process for improvement of safety of animal-origin foods, Understanding of muscle biology and cultured muscle production

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