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Relationships among carcass traits, auction price, and image analysis traits of marbling characteristics in Korean cattle beef

Cited 4 time in Web of Science Cited 5 time in Scopus
Authors

Beak, Seok-Hyeon; Park, Seung Ju; Fassah, Dilla Mareistia; Kim, Hyun Jin; Kim, Minsu; Jo, Cheorun; Baik, Myunggi

Issue Date
2021-01
Publisher
Elsevier BV
Citation
Meat Science, Vol.171, p. 108268
Abstract
Marbling score (MS) is related to beef auction price (AP) in Korea, but how these relate to marbling texture (i.e. number and distribution of marbling particles [MPs]) is not known. We examined relationships among carcass traits, carcass AP, and image analysis marbling texture traits. In experiment 1, carcass data and longissimus thoracis (LT) were obtained from Korean cattle steers reared under similar feeding conditions. MS, quality grade (QG), and AP were related (P < 0.001) to numbers of coarse MPs and fine MPs and fineness index. In experiment 2, LT images photographed at a slaughterhouse were used in regression analysis within individual QG classes (QGs: 1 [middle], 1 +, and 1 + + [best]). AP was related (P < 0.001) to numbers of coarse MPs and fine MPs and fineness index in both QGs 1 + and 1 + + but not in QG 1. Overall, several marbling texture traits were related to AP, but both MS and QG were more strongly related to AP.
ISSN
0309-1740
URI
https://hdl.handle.net/10371/205831
DOI
https://doi.org/10.1016/j.meatsci.2020.108268
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  • College of Agriculture and Life Sciences
  • Department of Agricultural Biotechnology
Research Area Analysis, evaluation, and development of quality and process of animal-origin foods, Development of non-thermal process for improvement of safety of animal-origin foods, Understanding of muscle biology and cultured muscle production

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