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A green chemical oligomerization of phloroglucinol induced by plasma as novel α-glucosidase inhibitors : A green chemical oligomerization of phloroglucinol induced by plasma as novel alpha-glucosidase inhibitors

Cited 9 time in Web of Science Cited 11 time in Scopus
Authors

Choi, Soon Ho; Jeong, Gyeong Han; Lee, Kyung-Bon; Jo, Cheorun; Kim, Tae Hoon

Issue Date
2018-12
Publisher
Japan Society for Bioscience Biotechnology and Agrochemistry/Nippon Nogeikagaku Kai
Citation
Bioscience, Biotechnology and Biochemistry, Vol.82 No.12, pp.2059-2063
Abstract
A new facile method was developed for simple green synthesis of methylene-bridged phloroglucinol oligomers using nonthermal dielectric barrier discharge (DBD) plasma in methanolic solution. The chemical structures of these newly generated oligomers 2-5 were determined by interpretation of the spectroscopic data, and the inhibitory activity toward alpha-glucosidase of all isolates was evaluated. The unusual phloroglcuinol pentamer 5 connected by four methylene linkages showed a much higher potential inhibitory effect against aglucosidase than the other generated oligomers 2-4 and appeared to be a promising lead for development as a potential antidiabetic agent.
ISSN
0916-8451
URI
https://hdl.handle.net/10371/206374
DOI
https://doi.org/10.1080/09168451.2018.1516544
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  • College of Agriculture and Life Sciences
  • Department of Agricultural Biotechnology
Research Area Analysis, evaluation, and development of quality and process of animal-origin foods, Development of non-thermal process for improvement of safety of animal-origin foods, Understanding of muscle biology and cultured muscle production

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