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Determinants of plasma 25-hydroxyvitamin D concentrations among breast cancer survivors in Korea

Cited 3 time in Web of Science Cited 4 time in Scopus
Authors

Shin, Woo-Kyoung; Kim, Zisun; Youn, Hyun Jo; Cho, Jihyoung; Lee, Jung Eun

Issue Date
2018-03
Publisher
Multidisciplinary Digital Publishing Institute (MDPI)
Citation
Nutrients, Vol.10 No.3, p. 380
Abstract
We identified demographic, lifestyle, and clinical factors associated with vitamin D status among breast cancer survivors. The vitamin D prediction model may be a useful surrogate of circulating 25-hydroxvitamin D (25(OH)D) concentrations when this measure was not available. We included a total of 216 Korean breast cancer survivors aged 21-79 years who had been diagnosed with stage I to III primary breast cancer and had breast cancer surgery at least 6 months before enrolment. We used linear and logistic regressions to identify determinants for the plasma 25(OH)D concentrations and vitamin D insufficiency (plasma 25(OH)D concentration < 50 nmol/L). We observed that 48.85% of breast cancer survivors had a plasma 25(OH)D concentration less than 50 nmol/L. We identified the following determinants for plasma 25(OH)D concentrations: time since diagnosis (beta = -0.005 for 1 month increment), supplementary vitamin D intake (beta = 0.06 for 10 mu g/day increment), season of the blood draw (beta = 0.35 for summer; beta = 0.32 for fall; beta = 0.26 for winter vs. spring), smoking status (beta = 0.28 for former vs. never), use of any supplement (beta = 0.35 for non-use vs. use), and the parity number (beta = -0.30 for three or more vs. one) were associated with the plasma 25(OH)D concentrations. In addition to the aforementioned variables, body mass index (BMI) was associated with the prevalence of vitamin D insufficiency. We identified the determinants for the plasma 25(OH)D concentrations among Korean breast cancer survivors. Future studies are needed to investigate the role of vitamin D in the progression of breast cancer among Korean breast cancer survivors.
ISSN
2072-6643
URI
https://hdl.handle.net/10371/206518
DOI
https://doi.org/10.3390/nu10030380
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  • College of Human Ecology
  • Department of Food and Nutrition
Research Area epidemiology, nutrition, nutritional epidemiology, 만성질환 예방 및 관리에 관한 영양역학 연구

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