Publications

Detailed Information

Boiactivities of peptide fractions derived from proteolytic enzyme-injected Hanwoo longissimus muscle in a model system

DC Field Value Language
dc.contributor.authorSeol, Kuk-Hwan-
dc.contributor.authorChoe, Juhui-
dc.contributor.authorKim, Hyun-Jin-
dc.contributor.authorHwang, Jin-Taek-
dc.contributor.authorLee, Mooha-
dc.contributor.authorJo, Cheorun-
dc.date.accessioned2024-08-08T01:32:43Z-
dc.date.available2024-08-08T01:32:43Z-
dc.date.created2018-12-17-
dc.date.created2018-12-17-
dc.date.issued2018-01-
dc.identifier.citationInternational Journal of Food Properties, Vol.21 No.1, pp.220-227-
dc.identifier.issn1094-2912-
dc.identifier.urihttps://hdl.handle.net/10371/206556-
dc.description.abstractIn this study, crude peptide fractions from Hanwoo loins were released by injecting with proteolytic enzymes [no enzymes (control); protease type XIII (E1); thermolysin (E2); and combination of E1 and E2 (E3)] and their bioactivities were determined. The peptides derived from E2-injected Hanwoo loin exhibited the highest angiotensin I-converting enzyme (ACE) inhibitory activity and vitamin C equivalents antioxidant capacity among the treatments. The released peptide by treatment of E2 and E3 had similar (P>0.05) inhibitory activity in HT29 cancer cell viability compared with luteolin as a positive control and non-cytotoxic effect on normal cell (3T3-L1). Therefore, the released peptide fraction from thermolysin (E2)-injected Hanwoo beef might contain potent bioactive peptides with ACE inhibitory and antioxidative activity and inhibition effect on certain cancer cell viability.-
dc.language영어-
dc.publisherMarcel Dekker Inc.-
dc.titleBoiactivities of peptide fractions derived from proteolytic enzyme-injected Hanwoo longissimus muscle in a model system-
dc.typeArticle-
dc.identifier.doi10.1080/10942912.2018.1440241-
dc.citation.journaltitleInternational Journal of Food Properties-
dc.identifier.wosid000435549300001-
dc.identifier.scopusid2-s2.0-85062562726-
dc.citation.endpage227-
dc.citation.number1-
dc.citation.startpage220-
dc.citation.volume21-
dc.description.isOpenAccessY-
dc.contributor.affiliatedAuthorLee, Mooha-
dc.contributor.affiliatedAuthorJo, Cheorun-
dc.type.docTypeArticle-
dc.description.journalClass1-
dc.subject.keywordPlusANGIOTENSIN-CONVERTING ENZYME-
dc.subject.keywordPlusACE INHIBITORY PEPTIDES-
dc.subject.keywordPlusBIOACTIVE PEPTIDES-
dc.subject.keywordPlusMEAT-
dc.subject.keywordPlusGENERATION-
dc.subject.keywordPlusPROTEINS-
dc.subject.keywordAuthorBioactivity-
dc.subject.keywordAuthorCrude peptide fraction-
dc.subject.keywordAuthorProtease type XIII-
dc.subject.keywordAuthorThermolysin-
dc.subject.keywordAuthorHanwoo beef-
Appears in Collections:
Files in This Item:
There are no files associated with this item.

Related Researcher

  • College of Agriculture and Life Sciences
  • Department of Agricultural Biotechnology
Research Area Analysis, evaluation, and development of quality and process of animal-origin foods, Development of non-thermal process for improvement of safety of animal-origin foods, Understanding of muscle biology and cultured muscle production

Altmetrics

Item View & Download Count

  • mendeley

Items in S-Space are protected by copyright, with all rights reserved, unless otherwise indicated.

Share