Publications
Detailed Information
Use of atmospheric pressure cold plasma for meat industry
DC Field | Value | Language |
---|---|---|
dc.contributor.author | Lee, Juri | - |
dc.contributor.author | Lee, Cheol Woo | - |
dc.contributor.author | Yong, Hae In | - |
dc.contributor.author | Lee, Hyun Jung | - |
dc.contributor.author | Jo, Cheorun | - |
dc.contributor.author | Jung, Samooel | - |
dc.date.accessioned | 2024-08-08T01:33:37Z | - |
dc.date.available | 2024-08-08T01:33:37Z | - |
dc.date.created | 2018-01-10 | - |
dc.date.created | 2018-01-10 | - |
dc.date.issued | 2017-08 | - |
dc.identifier.citation | 한국축산식품학회지, Vol.37 No.4, pp.477-485 | - |
dc.identifier.issn | 1225-8563 | - |
dc.identifier.uri | https://hdl.handle.net/10371/206670 | - |
dc.description.abstract | Novel, effective methods to control and prevent spoilage and contamination by pathogenic microorganisms in meat and meat products are in constant demand. Non-thermal pasteurization is an ideal method for the preservation of meat and meat products because it does not use heat during the pasteurization process. Atmospheric pressure cold plasma (APCP) is a new technology for the non-thermal pasteurization of meat and meat products. Several recent studies have shown that APCP treatment reduces the number of pathogenic microorganisms in meat and meat products. Furthermore, APCP treatment can be used to generate nitrite, which is an essential component of the curing process. Here, we introduce the effectiveness of APCP treatment as a pasteurization method and/or curing process for use in the meat and meat product processing industry. | - |
dc.language | 영어 | - |
dc.publisher | 한국축산식품학회 | - |
dc.title | Use of atmospheric pressure cold plasma for meat industry | - |
dc.type | Article | - |
dc.identifier.doi | 10.5851/kosfa.2017.37.4.477 | - |
dc.citation.journaltitle | 한국축산식품학회지 | - |
dc.identifier.wosid | 000410719000001 | - |
dc.identifier.scopusid | 2-s2.0-85031317464 | - |
dc.citation.endpage | 485 | - |
dc.citation.number | 4 | - |
dc.citation.startpage | 477 | - |
dc.citation.volume | 37 | - |
dc.identifier.kciid | ART002257354 | - |
dc.description.isOpenAccess | Y | - |
dc.contributor.affiliatedAuthor | Jo, Cheorun | - |
dc.type.docType | Review | - |
dc.description.journalClass | 1 | - |
dc.subject.keywordPlus | BARRIER DISCHARGE PLASMA | - |
dc.subject.keywordPlus | EMULSION-TYPE SAUSAGE | - |
dc.subject.keywordPlus | ESCHERICHIA-COLI | - |
dc.subject.keywordPlus | NONTHERMAL PLASMA | - |
dc.subject.keywordPlus | LISTERIA-MONOCYTOGENES | - |
dc.subject.keywordPlus | MICROBIOLOGICAL SAFETY | - |
dc.subject.keywordPlus | SALMONELLA-ENTERICA | - |
dc.subject.keywordPlus | TREATED WATER | - |
dc.subject.keywordPlus | BEEF LOIN | - |
dc.subject.keywordPlus | INACTIVATION | - |
dc.subject.keywordAuthor | atmospheric pressure cold plasma | - |
dc.subject.keywordAuthor | meat | - |
dc.subject.keywordAuthor | meat products | - |
dc.subject.keywordAuthor | pasteurization | - |
dc.subject.keywordAuthor | nitrite | - |
- Appears in Collections:
- Files in This Item:
- There are no files associated with this item.
Related Researcher
- College of Agriculture and Life Sciences
- Department of Agricultural Biotechnology
Item View & Download Count
Items in S-Space are protected by copyright, with all rights reserved, unless otherwise indicated.