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Phylogenetic analysis of a privately-owned Korean native chicken population using mtDNA D-loop variations

DC Field Value Language
dc.contributor.authorHoque, M. R.-
dc.contributor.authorChoi, N. R.-
dc.contributor.authorSultana, H.-
dc.contributor.authorKang, B. S.-
dc.contributor.authorHeo, K. N.-
dc.contributor.authorHong, S. K.-
dc.contributor.authorJo, C.-
dc.contributor.authorLee, J. H.-
dc.date.accessioned2024-08-08T01:44:17Z-
dc.date.available2024-08-08T01:44:17Z-
dc.date.created2019-12-13-
dc.date.created2019-12-13-
dc.date.issued2013-02-
dc.identifier.citationAsian-Australasian Journal of Animal Sciences (AJAS), Vol.26 No.2, pp.157-162-
dc.identifier.issn1011-2367-
dc.identifier.urihttps://hdl.handle.net/10371/207706-
dc.description.abstractThe use of Korean native chicken is increasing, and the discovery of new genetic resources is very important from both economic and genetic conservation points of view. In this study, mtDNA D-loop sequences from 272 privately-owned Korean native chickens from a Hyunin farm were investigated. Seventeen nucleotide substitutions were identified from the sequence analysis and they were classified as 6 haplotypes. Previously investigated haplotypes in five Korean native chicken populations have been compared with the Hyunin chicken population. The results indicated that two haplotypes, H10 and H15, in the Hyunin chicken population were not previously identified in other Korean native chicken populations, representing 33.09% (90/272) and 1.1% (3/272) of the Hyunin population, respectively. On the other hand, four other haplotypes were identical to those of a previous study of Korean native chicken populations. This result is indicative of conservation strategies of Hyunin chicken populations for expanding the genetic diversity in the Korean native chicken population.-
dc.language영어-
dc.publisher아세아·태평양축산학회-
dc.titlePhylogenetic analysis of a privately-owned Korean native chicken population using mtDNA D-loop variations-
dc.typeArticle-
dc.identifier.doi10.5713/ajas.2012.12459-
dc.citation.journaltitleAsian-Australasian Journal of Animal Sciences (AJAS)-
dc.identifier.wosid000313470900002-
dc.identifier.scopusid2-s2.0-84874030479-
dc.citation.endpage162-
dc.citation.number2-
dc.citation.startpage157-
dc.citation.volume26-
dc.identifier.kciidART001739516-
dc.description.isOpenAccessY-
dc.contributor.affiliatedAuthorJo, C.-
dc.type.docTypeArticle-
dc.description.journalClass1-
dc.subject.keywordPlusMITOCHONDRIAL-DNA VARIATION-
dc.subject.keywordPlusSEQUENCES-
dc.subject.keywordPlusDIVERSITY-
dc.subject.keywordPlusJAPANESE-
dc.subject.keywordPlusORIGIN-
dc.subject.keywordPlusEVOLUTION-
dc.subject.keywordPlusREGION-
dc.subject.keywordAuthorD-loop Variation-
dc.subject.keywordAuthorHaplotype-
dc.subject.keywordAuthorKorean Native Chicken-
dc.subject.keywordAuthormtDNA-
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  • College of Agriculture and Life Sciences
  • Department of Agricultural Biotechnology
Research Area Analysis, evaluation, and development of quality and process of animal-origin foods, Development of non-thermal process for improvement of safety of animal-origin foods, Understanding of muscle biology and cultured muscle production

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