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The Epidemiology of Renal Cell Carcinoma

Cited 744 time in Web of Science Cited 790 time in Scopus
Authors

Ljungberg, Borje; Campbell, Steven C.; Cho, Han Yong; Jacqmin, Didier; Lee, Jung Eun; Weikert, Steffen; Kiemeney, Lambertus A.

Issue Date
2011-10
Publisher
ELSEVIER SCIENCE BV
Citation
EUROPEAN UROLOGY, Vol.60 No.4, pp.615-621
Abstract
Context: Kidney cancer is among the 10 most frequently occurring cancers in Western communities. Globally, about 270 000 cases of kidney cancer are diagnosed yearly and 116 000 people die from the disease. Approximately 90% of all kidney cancers are renal cell carcinomas (RCC). Objective: The causes of RCC are not completely known. We have reviewed known aetiologic factors. Evidence acquisition: The data provided in the current review are based on a thorough review of available original and review articles on RCC epidemiology with a systemic literature search using Medline. Evidence synthesis: Smoking, overweight and obesity, and germline mutations in specific genes are established risk factors for RCC. Hypertension and advanced kidney disease, which makes dialysis necessary, also increase RCC risk. Specific dietary habits and occupational exposure to specific carcinogens are suspected risk factors, but results in the literature are inconclusive. Alcohol consumption seems to have a protective effect for reasons yet unknown. Hardly any information is available for some factors that may have a high a priori role in the causation of RCC, such as salt consumption. Conclusions: Large collaborative studies with uniform data collection seem to be necessary to elucidate a complete list of established risk factors of RCC. This is necessary to make successful prevention possible for a disease that is diagnosed frequently in a stage where curative treatment is not possible anymore. (C) 2011 Published by Elsevier B.V. on behalf of European Association of Urology.
ISSN
0302-2838
URI
https://hdl.handle.net/10371/207940
DOI
https://doi.org/10.1016/j.eururo.2011.06.049
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  • College of Human Ecology
  • Department of Food and Nutrition
Research Area epidemiology, nutrition, nutritional epidemiology, 만성질환 예방 및 관리에 관한 영양역학 연구

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