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Effects of combined treatment of sodium hypochlorite/ionizing radiation and addition of vitamin b 1 on microbial flora of oyster and short-necked clam
DC Field | Value | Language |
---|---|---|
dc.contributor.author | Kim, Hyun-Joo | - |
dc.contributor.author | Ha, Ji-Hyoung | - |
dc.contributor.author | Kim, Seok-Won | - |
dc.contributor.author | Jo, Cheorun | - |
dc.contributor.author | Park, Jiyong | - |
dc.contributor.author | Ha, Sang-Do | - |
dc.date.accessioned | 2024-08-08T01:46:08Z | - |
dc.date.available | 2024-08-08T01:46:08Z | - |
dc.date.created | 2019-12-13 | - |
dc.date.created | 2019-12-13 | - |
dc.date.issued | 2011-07 | - |
dc.identifier.citation | Foodborne Pathogens and Disease, Vol.8 No.7, pp.825-830 | - |
dc.identifier.issn | 1535-3141 | - |
dc.identifier.uri | https://hdl.handle.net/10371/207977 | - |
dc.description.abstract | To determine the synergistic disinfection effect of the combined treatments of sodium hypochlorite (NaClO), irradiation, and vitamin B-1, the bactericidal effects of the treatments on natural microflora of oyster and short-necked clam were investigated. Then, bacteria isolated from the samples were identified by 16S rDNA sequencing. Oyster and short-necked clam were mainly contaminated with Vibrio spp. and Bacillus spp. Total number of aerobic bacteria ranged from 10(2) to 10(4) colony forming units (CFU)/g initially. More than 100 mg/L of NaClO with 1000 mg/L vitamin B-1 and 2 kGy irradiation treatment for oyster and short-necked clam can reduce the total aerobic bacteria to the level of lower than a detection limit (10 CFU/g). Synergistic effects were observed for all combined treatment against natural microflora. The results suggest that a significant synergistic benefit can be achieved by a combination of NaClO-ionizing radiation treatment with the addition of vitamin B-1 to reduce the microbial population contaminated in oyster and short-necked clam. | - |
dc.language | 영어 | - |
dc.publisher | Mary Ann Liebert Inc. | - |
dc.title | Effects of combined treatment of sodium hypochlorite/ionizing radiation and addition of vitamin b 1 on microbial flora of oyster and short-necked clam | - |
dc.type | Article | - |
dc.identifier.doi | 10.1089/fpd.2010.0823 | - |
dc.citation.journaltitle | Foodborne Pathogens and Disease | - |
dc.identifier.wosid | 000292284800010 | - |
dc.identifier.scopusid | 2-s2.0-79959917357 | - |
dc.citation.endpage | 830 | - |
dc.citation.number | 7 | - |
dc.citation.startpage | 825 | - |
dc.citation.volume | 8 | - |
dc.description.isOpenAccess | N | - |
dc.contributor.affiliatedAuthor | Jo, Cheorun | - |
dc.type.docType | Article | - |
dc.description.journalClass | 1 | - |
dc.subject.keywordPlus | ELECTROLYZED OXIDIZING WATER | - |
dc.subject.keywordPlus | VIBRIO-VULNIFICUS | - |
dc.subject.keywordPlus | DISINFECTANT TREATMENTS | - |
dc.subject.keywordPlus | REDUCTION | - |
dc.subject.keywordPlus | MICROORGANISMS | - |
dc.subject.keywordPlus | INACTIVATION | - |
dc.subject.keywordPlus | SANITIZER | - |
dc.subject.keywordPlus | SEAFOOD | - |
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- College of Agriculture and Life Sciences
- Department of Agricultural Biotechnology
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