Publications
Detailed Information
Quantitative Trait Loci and Candidate Genes Affecting Fatty Acid Composition in Cattle and Pig
| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | Maharani, Dyah | - |
| dc.contributor.author | Jo, Cheorun | - |
| dc.contributor.author | Jeon, Jin-Tae | - |
| dc.contributor.author | Lee, Jun Heon | - |
| dc.date.accessioned | 2024-08-08T01:46:11Z | - |
| dc.date.available | 2024-08-08T01:46:11Z | - |
| dc.date.created | 2019-12-13 | - |
| dc.date.created | 2019-12-13 | - |
| dc.date.issued | 2011-06 | - |
| dc.identifier.citation | 한국축산식품학회지, Vol.31 No.3, pp.325-338 | - |
| dc.identifier.issn | 1225-8563 | - |
| dc.identifier.uri | https://hdl.handle.net/10371/207985 | - |
| dc.description.abstract | Investigations into fatty acid composition in meats are becoming more important due to consumer demand for high quality healthy food. Marker-assisted selection has been applied to livestock to improve meat quality by directly selecting animals for favorable alleles that affect economic traits. Quantitative trait loci affecting fatty acid composition in cattle and pigs were investigated, and five candidate genes (ACACA, FASN, SCD, FABPs, and SREBP-1) were significantly associated with fatty acid composition. The information presented here should provide valuable guidelines to detect causative mutations affecting fatty acid composition in cattle and pigs. | - |
| dc.language | 영어 | - |
| dc.publisher | 한국축산식품학회 | - |
| dc.title | Quantitative Trait Loci and Candidate Genes Affecting Fatty Acid Composition in Cattle and Pig | - |
| dc.type | Article | - |
| dc.identifier.doi | 10.5851/kosfa.2011.31.3.325 | - |
| dc.citation.journaltitle | 한국축산식품학회지 | - |
| dc.identifier.wosid | 000292531600001 | - |
| dc.citation.endpage | 338 | - |
| dc.citation.number | 3 | - |
| dc.citation.startpage | 325 | - |
| dc.citation.volume | 31 | - |
| dc.identifier.kciid | ART001565080 | - |
| dc.description.isOpenAccess | Y | - |
| dc.contributor.affiliatedAuthor | Jo, Cheorun | - |
| dc.type.docType | Review | - |
| dc.description.journalClass | 1 | - |
| dc.subject.keywordPlus | STEAROYL-COA DESATURASE | - |
| dc.subject.keywordPlus | IN-SITU HYBRIDIZATION | - |
| dc.subject.keywordPlus | MEAT QUALITY TRAITS | - |
| dc.subject.keywordPlus | SYNTHASE FASN GENE | - |
| dc.subject.keywordPlus | INTRAMUSCULAR FAT | - |
| dc.subject.keywordPlus | JAPANESE BLACK | - |
| dc.subject.keywordPlus | CARBOXYLASE-ALPHA | - |
| dc.subject.keywordPlus | BINDING PROTEINS | - |
| dc.subject.keywordPlus | FATTY-ACID-BINDING-PROTEIN-4 GENE | - |
| dc.subject.keywordPlus | CARCASS COMPOSITION | - |
| dc.subject.keywordAuthor | quantitative trait locus | - |
| dc.subject.keywordAuthor | candidate genes | - |
| dc.subject.keywordAuthor | fatty acid composition | - |
| dc.subject.keywordAuthor | cattle | - |
| dc.subject.keywordAuthor | pig | - |
- Appears in Collections:
- Files in This Item:
- There are no files associated with this item.
Related Researcher
- College of Agriculture and Life Sciences
- Department of Agricultural Biotechnology
Item View & Download Count
Items in S-Space are protected by copyright, with all rights reserved, unless otherwise indicated.