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Circulating Levels of Vitamin D and Colon and Rectal Cancer: The Physicians' Health Study and a Meta-analysis of Prospective Studies

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dc.contributor.authorLee, Jung Eun-
dc.contributor.authorLi, Haojie-
dc.contributor.authorChan, Andrew T.-
dc.contributor.authorHollis, Bruce W.-
dc.contributor.authorLee, I-Min-
dc.contributor.authorStampfer, Meir J.-
dc.contributor.authorWu, Kana-
dc.contributor.authorGiovannucci, Edward-
dc.contributor.authorMa, Jing-
dc.date.accessioned2024-08-08T01:46:11Z-
dc.date.available2024-08-08T01:46:11Z-
dc.date.created2024-06-19-
dc.date.created2024-06-19-
dc.date.issued2011-05-
dc.identifier.citationCANCER PREVENTION RESEARCH, Vol.4 No.5, pp.735-743-
dc.identifier.issn1940-6207-
dc.identifier.urihttps://hdl.handle.net/10371/207987-
dc.description.abstractIt remains unknown whether increased risk with low levels of vitamin D is present for colon and/or rectal cancer. To investigate the association between circulating vitamin D levels and colon and rectal cancer, we examined the associations between plasma levels of 25-hydroxyvitamin D [25(OH)D] and 1,25-dihydroxyvitamin D [1,25(OH)2D] and colon and rectal cancer in the Physicians' Health Study and then conducted a meta-analysis of eight prospective studies of circulating levels of 25(OH)D and colon and rectal cancers, including the Physicians' Health Study. Study-specific ORs and 95% CIs were pooled by using a random-effects model. A total of 1,822 colon and 868 rectal cancers were included in the meta-analysis. We observed a significant inverse association for colorectal cancer (OR = 0.66; 95% Cl, 0.54-0.81), comparing top versus bottom quantiles of circulating 25(OH)D levels. The inverse association stronger for rectal cancer (OR = 0.50 for top versus bottom quantiles; 95% CI, 0.28-0.88) than colon cancer (OR = 0.77; 95% CI, 0.56-1.07; P value for difference between colon and rectal cancer = 0.20). These data suggest an inverse association between circulating 25(OH)D levels and colorectal cancer, with a stronger association for rectal cancer. Cancer Pier Res; 4(5); 735-43. (c) 2011 AACR.-
dc.language영어-
dc.publisherAMER ASSOC CANCER RESEARCH-
dc.titleCirculating Levels of Vitamin D and Colon and Rectal Cancer: The Physicians' Health Study and a Meta-analysis of Prospective Studies-
dc.typeArticle-
dc.identifier.doi10.1158/1940-6207.CAPR-10-0289-
dc.citation.journaltitleCANCER PREVENTION RESEARCH-
dc.identifier.wosid000290201100014-
dc.identifier.scopusid2-s2.0-79955805773-
dc.citation.endpage743-
dc.citation.number5-
dc.citation.startpage735-
dc.citation.volume4-
dc.description.isOpenAccessY-
dc.contributor.affiliatedAuthorLee, Jung Eun-
dc.type.docTypeArticle-
dc.description.journalClass1-
dc.subject.keywordPlusCOLORECTAL-CANCER-
dc.subject.keywordPlusSUBSEQUENT RISK-
dc.subject.keywordPlusVDR GENOTYPES-
dc.subject.keywordPlusCALCIUM-
dc.subject.keywordPlusPLASMA-
dc.subject.keywordPlus25-HYDROXYVITAMIN-D-
dc.subject.keywordPlusINHIBITION-
dc.subject.keywordPlusPROSTATE-
dc.subject.keywordPlusD-3-
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  • College of Human Ecology
  • Department of Food and Nutrition
Research Area epidemiology, nutrition, nutritional epidemiology, 만성질환 예방 및 관리에 관한 영양역학 연구

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