Publications
Detailed Information
Effect of citrus pectin oligosaccharide prepared by irradiation on high cholesterol diet B6.KOR-ApoE mice
DC Field | Value | Language |
---|---|---|
dc.contributor.author | Kang, Ho Jin | - |
dc.contributor.author | Kwon, Joong Ho | - |
dc.contributor.author | Ahn, Dong Uk | - |
dc.contributor.author | Lee, Ju Woon | - |
dc.contributor.author | Lee, Wan Kyu | - |
dc.contributor.author | Jo, Cheorun | - |
dc.date.accessioned | 2024-08-08T01:47:52Z | - |
dc.date.available | 2024-08-08T01:47:52Z | - |
dc.date.created | 2019-12-13 | - |
dc.date.created | 2019-12-13 | - |
dc.date.issued | 2009-08 | - |
dc.identifier.citation | Food Science and Biotechnology, Vol.18 No.4, pp.884-888 | - |
dc.identifier.issn | 1226-7708 | - |
dc.identifier.uri | https://hdl.handle.net/10371/208229 | - |
dc.description.abstract | Effect of citrus pectin oligosaccharides produced by irradiation was studied on the ability to improve lipid metabolism and hypercholesterolemia in mice fed high cholesterol diets. A total of 35 mice were divided into 5 groups and fed the following diets for 6 weeks: normal diet (C), 0.5% cholesterol (CH), 0.5% cholesterol+5% non-irradiated pectin (P), 0.5% cholesterol+5% irradiated pectin at 20 kGy (PIR), and 0.5% cholesterol+5% irradiated at 20 kGy and dialyzed (PIR-F). CH group had significantly higher serum triglycerides, total cholesterol, and low density lipoprotein (LDL)-cholesterol contents than pectin oligosaccharide-treated groups (p<0.05). Triglycerides and total cholesterol contents was the lowest in C and PIR-F and followed by PIR and P group, and CH group had significantly higher LDL-cholesterol. Serum high density lipoprotein (HDL)-cholesterol content in C group was not different from that in CH and P groups, but lower than that of PIR and PIR-F groups. These results suggest that pectin oligosaccharides produced by irradiation can reduce the levels of serum triglyceride, total cholesterol, and LDL-cholesterol in the blood of mice fed high-cholesterol diets and therefore, irradiation can be used as a tool to produce functional oligosaccharides from citrus pectin. | - |
dc.language | 영어 | - |
dc.publisher | 한국식품과학회 | - |
dc.title | Effect of citrus pectin oligosaccharide prepared by irradiation on high cholesterol diet B6.KOR-ApoE mice | - |
dc.type | Article | - |
dc.citation.journaltitle | Food Science and Biotechnology | - |
dc.identifier.wosid | 000269492000010 | - |
dc.identifier.scopusid | 2-s2.0-79954589549 | - |
dc.citation.endpage | 888 | - |
dc.citation.number | 4 | - |
dc.citation.startpage | 884 | - |
dc.citation.volume | 18 | - |
dc.identifier.kciid | ART001370548 | - |
dc.description.isOpenAccess | N | - |
dc.contributor.affiliatedAuthor | Jo, Cheorun | - |
dc.type.docType | Article | - |
dc.description.journalClass | 1 | - |
dc.subject.keywordPlus | GAMMA-IRRADIATION | - |
dc.subject.keywordPlus | BLOOD CHOLESTEROL | - |
dc.subject.keywordPlus | ANTIOXIDANT | - |
dc.subject.keywordPlus | ATTRIBUTES | - |
dc.subject.keywordPlus | REACTOR | - |
dc.subject.keywordPlus | GROWTH | - |
dc.subject.keywordPlus | FIBER | - |
dc.subject.keywordAuthor | citrus pectin | - |
dc.subject.keywordAuthor | oligosaccharide | - |
dc.subject.keywordAuthor | gamma irradiation | - |
dc.subject.keywordAuthor | hypercholesterolemia | - |
dc.subject.keywordAuthor | histopathological observation | - |
- Appears in Collections:
- Files in This Item:
- There are no files associated with this item.
Related Researcher
- College of Agriculture and Life Sciences
- Department of Agricultural Biotechnology
Item View & Download Count
Items in S-Space are protected by copyright, with all rights reserved, unless otherwise indicated.