Publications
Detailed Information
안전성 향상을 위해 감마선 조사한 시판 플레인 요구르트의 품질 특성 : Effect of gamma irradiation on the overall quality of a commercial plain-type yogurt products
DC Field | Value | Language |
---|---|---|
dc.contributor.author | 김현주 | - |
dc.contributor.author | 송현파 | - |
dc.contributor.author | 함준상 | - |
dc.contributor.author | 이주운 | - |
dc.contributor.author | 김기혁 | - |
dc.contributor.author | 조철훈 | - |
dc.date.accessioned | 2024-08-08T01:48:29Z | - |
dc.date.available | 2024-08-08T01:48:29Z | - |
dc.date.created | 2019-12-13 | - |
dc.date.created | 2019-12-13 | - |
dc.date.issued | 2008-12 | - |
dc.identifier.citation | 한국축산식품학회지, Vol.28 No.5, pp.574-579 | - |
dc.identifier.issn | 1225-8563 | - |
dc.identifier.uri | https://hdl.handle.net/10371/208324 | - |
dc.description.abstract | To develop a yogurt for sensitive consumer such as infants, children or immuno-compromised patients using gamma radiation, the effects of gamma irradiation on the microbiological, chemical, and sensory quality in a commercial plain yougurt were investigated. No viable coliform bacteria were detected in the sample and approximately a 6 decimal reduction was achieved in the number of total aerobic bacteria by irradiation at 5 kGy. The initial population of lactic acid bacteria observed in the commercial plain yogurt was 8.95 log CFU/g. Gamma irradiation significantly reduced the initial microbial level to 6.47 and 2.85 log CFU/g after irradiation at 1 and 3 kGy, respectively (p<0.05). However, irradiation dose up to 5 k-Gy could not completely eliminate the lactic acid bacteria in commercial plain yogurt. pH, color, lactose and lactic acid content, and sensory quality were not affected by irradiation treatment and storage. Our results suggest that irradiation can improve the microbial quality of commercial plain yogurt without impairing the physicochemical and sensory quality. | - |
dc.language | 한국어 | - |
dc.publisher | 한국축산식품학회 | - |
dc.title | 안전성 향상을 위해 감마선 조사한 시판 플레인 요구르트의 품질 특성 | - |
dc.title.alternative | Effect of gamma irradiation on the overall quality of a commercial plain-type yogurt products | - |
dc.type | Article | - |
dc.identifier.doi | 10.5851/kosfa.2008.28.5.574 | - |
dc.citation.journaltitle | 한국축산식품학회지 | - |
dc.identifier.wosid | 000262422600009 | - |
dc.identifier.scopusid | 2-s2.0-58149491991 | - |
dc.citation.endpage | 579 | - |
dc.citation.number | 5 | - |
dc.citation.startpage | 574 | - |
dc.citation.volume | 28 | - |
dc.identifier.kciid | ART001298446 | - |
dc.description.isOpenAccess | Y | - |
dc.contributor.affiliatedAuthor | 조철훈 | - |
dc.type.docType | Article | - |
dc.description.journalClass | 1 | - |
dc.subject.keywordPlus | LISTERIA-MONOCYTOGENES | - |
dc.subject.keywordPlus | SURVIVAL | - |
dc.subject.keywordPlus | INFECTIONS | - |
dc.subject.keywordPlus | SAFETY | - |
dc.subject.keywordPlus | FOODS | - |
dc.subject.keywordAuthor | plain yogurt | - |
dc.subject.keywordAuthor | microbial | - |
dc.subject.keywordAuthor | physicochemical | - |
dc.subject.keywordAuthor | sensory | - |
dc.subject.keywordAuthor | gamma irradiation | - |
- Appears in Collections:
- Files in This Item:
- There are no files associated with this item.
Related Researcher
- College of Agriculture and Life Sciences
- Department of Agricultural Biotechnology
Item View & Download Count
Items in S-Space are protected by copyright, with all rights reserved, unless otherwise indicated.