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감마선 조사에 의한 분유 단백질의 항원성 저감화 : Reduction of the antigenicity of powdered milk by gamma irradiation
DC Field | Value | Language |
---|---|---|
dc.contributor.author | 신지혜 | - |
dc.contributor.author | 정석근 | - |
dc.contributor.author | 한기성 | - |
dc.contributor.author | 장애라 | - |
dc.contributor.author | 채현석 | - |
dc.contributor.author | 유영모 | - |
dc.contributor.author | 안종남 | - |
dc.contributor.author | 이주운 | - |
dc.contributor.author | 조철훈 | - |
dc.contributor.author | 이완규 | - |
dc.contributor.author | 함준상 | - |
dc.date.accessioned | 2024-08-08T01:48:58Z | - |
dc.date.available | 2024-08-08T01:48:58Z | - |
dc.date.created | 2019-12-13 | - |
dc.date.created | 2019-12-13 | - |
dc.date.issued | 2008-08 | - |
dc.identifier.citation | 한국축산식품학회지, Vol.28 No.3, pp.306-311 | - |
dc.identifier.issn | 1225-8563 | - |
dc.identifier.uri | https://hdl.handle.net/10371/208355 | - |
dc.description.abstract | The aim of this work was to examine the reduction in antigenicity of milk proteins in powdered milk by gamma irradiation which is increasingly used for food safety. Skim milk powder samples were exposed to irradiation doses of 1, 5, and 10 kGy. A greater reduction of alpha(S1)-casein and beta(A1)-casein was found than alpha(S0)-casein and beta(A2)-casein by capillary electrophoresis. Competitive indirect ELISA and passive cutaneous anaphylaxis tests using guinea pigs showed a reduction in antigenicity of powdered milk by 10 kGy gamma irradiation. These results indicated that gamma irradiation reduce allergenicity of milk proteins by structural changes of alpha(S1)-casein and beta(A1)-casein, and can be useful for dairy products. | - |
dc.language | 한국어 | - |
dc.publisher | 한국축산식품학회 | - |
dc.title | 감마선 조사에 의한 분유 단백질의 항원성 저감화 | - |
dc.title.alternative | Reduction of the antigenicity of powdered milk by gamma irradiation | - |
dc.type | Article | - |
dc.identifier.doi | 10.5851/kosfa.2008.28.3.306 | - |
dc.citation.journaltitle | 한국축산식품학회지 | - |
dc.identifier.wosid | 000259112200010 | - |
dc.identifier.scopusid | 2-s2.0-51349128140 | - |
dc.citation.endpage | 311 | - |
dc.citation.number | 3 | - |
dc.citation.startpage | 306 | - |
dc.citation.volume | 28 | - |
dc.identifier.kciid | ART001272282 | - |
dc.description.isOpenAccess | Y | - |
dc.contributor.affiliatedAuthor | 조철훈 | - |
dc.type.docType | Article | - |
dc.description.journalClass | 1 | - |
dc.subject.keywordPlus | CAPILLARY-ELECTROPHORESIS | - |
dc.subject.keywordPlus | ENTEROBACTER-SAKAZAKII | - |
dc.subject.keywordPlus | RADIATION | - |
dc.subject.keywordPlus | PROTEINS | - |
dc.subject.keywordPlus | FORMULA | - |
dc.subject.keywordAuthor | powder milk | - |
dc.subject.keywordAuthor | gamma irradiation | - |
dc.subject.keywordAuthor | antigenicity | - |
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- College of Agriculture and Life Sciences
- Department of Agricultural Biotechnology
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