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Verification of biological activity of irradiated Sopoongsan, an oriental medicinal prescription, for industrial application of functional cosmetic material

Cited 3 time in Web of Science Cited 4 time in Scopus
Authors

Lee, Jin-Young; Park, Tae-Soon; Son, Jun Ho; Jo, Cheorun; Byun, Myung Woo; An, Bong Jeun

Issue Date
2007-11
Publisher
Pergamon Press Ltd.
Citation
Radiation Physics and Chemistry, Vol.76 No.11-12, pp.1890-1894
Abstract
Sopoongsan is an oriental medicinal prescription including 12 medicinal herbs. Sopoongsan is known to have anti-inflammatory, antimicrobial, anti-allergic, and anti-cancer effects on human skin. To use Sopoongsan extract for functional cosmetic composition, its dark color should be brighter for seeking consumer demand, clear products, without any adverse change in its function. Irradiation with doses 0, 5, 10, and 20kGy was applied to improve color of ethanol- or water-extracted Sopoongsan and also superoxide dismutase (SOD), xanthine oxidase (XO), melanoma cell growth inhibition, and anti-microbial activity was investigated. Generally, ethanol extract was better than water extract in function and irradiation up to 20 kGy did not change any functional effect. Especially, the inhibition of melanin deposition on skin measured by inhibition of B16F10 (melanoma) cell growth was as high as arbutin, commercially available product, when the ethanol-extracted Sopoongsan was irradiated for 20 kGy. Results showed that when irradiation technology is used, the limitation of addition amount of natural materials for food or cosmetic composition caused by color problem can be decreased significantly with time saving and cost benefit compared to conventional color removal process. Therefore, irradiation would be one of the good methods to pose an additional value for related industry. (C) 2007 Elsevier Ltd. All rights reserved.
ISSN
0969-806X
URI
https://hdl.handle.net/10371/208442
DOI
https://doi.org/10.1016/j.radphyschem.2007.04.008
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  • College of Agriculture and Life Sciences
  • Department of Agricultural Biotechnology
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