Publications

Detailed Information

Intakes of fruits, vegetables, vitamins A, C, and E, and carotenoids and risk of renal cell cancer

Cited 66 time in Web of Science Cited 74 time in Scopus
Authors

Lee, Jung Eun; Giovannucci, Edward; Smith-Warner, Stephanie A.; Spiegelman, Donna; Willett, Walter C.; Curhan, Gary C.

Issue Date
2006-12
Publisher
AMER ASSOC CANCER RESEARCH
Citation
CANCER EPIDEMIOLOGY BIOMARKERS & PREVENTION, Vol.15 No.12, pp.2445-2452
Abstract
Background: Fruits and vegetables rich in antioxidants have been proposed to reduce the risk of renal cell cancer. However, few prospective studies have examined the intakes of fruits, vegetables, and antioxidant vitamins in relation to the risk of renal cell cancer. Methods: We prospectively examined the associations between the intakes of fruits, vegetables, vitamins A, C, and E, and carotenoids and risk of renal cell cancer in women and men. We followed 88,759 women in the Nurses' Health Study from 1980 to 2000, and 47,828 men in the Health Professionals Follow-up Study from 1986 to 2000. We assessed dietary intake every 2 to 4 years using a validated semiquantitative food frequency questionnaire. The Cox proportional hazards model was used to estimate study-specific multivariate relative risks (RR), which were pooled using a random effects model. Results: A total of 248 (132 women and 116 men) incident renal cell cancer cases were ascertained during 2,316,525 person-years of follow-up. The consumption of fruits and vegetables was associated with a decreased risk of renal cell cancer in men (multivariate RR, 0.45; 95% Cl, 0.25-0.81, for >= 6 servings of fruit and vegetable intake/d versus < 3 servings/d; P test for trend =0.02), but not in women (multivariate RR, 1.17; 95% CI, 0.66-2.07, for the same contrast; P test for trend =0.25; P test for between-studies heterogeneity =0.02). Intakes of vitamins A and C from food and carotenoids were inversely associated with the risk of renal cell cancer in men only, but we cannot exclude the possibility that this was due to other factors in fruit and vegetables. No clear association was observed for vitamin E in women or men. Conclusions: Fruit and vegetable consumption may reduce the risk of renal cell cancer in men.
ISSN
1055-9965
URI
https://hdl.handle.net/10371/208512
DOI
https://doi.org/10.1158/1055-9965.EPI-06-0553
Files in This Item:
There are no files associated with this item.
Appears in Collections:

Related Researcher

  • College of Human Ecology
  • Department of Food and Nutrition
Research Area epidemiology, nutrition, nutritional epidemiology, 만성질환 예방 및 관리에 관한 영양역학 연구

Altmetrics

Item View & Download Count

  • mendeley

Items in S-Space are protected by copyright, with all rights reserved, unless otherwise indicated.

Share