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Application of radiation technology to develop green tea leaf as a natural resource for the cosmetic industry

Cited 12 time in Web of Science Cited 15 time in Scopus
Authors

Byun, Myung Woo; Jo, Cheorun; Lee, Ju Woon; Jo, Sung Kee; Kim, Kwan Soo

Issue Date
2004-09
Publisher
Pergamon Press Ltd.
Citation
Radiation Physics and Chemistry, Vol.71 No.1-2, pp.487-489
Abstract
The irradiation of natural resources such as green tea leaf, persimmon leaf, licorice root and stolon or Lonicera japonica improved the color of the extract, resulting in a higher applicability without any adverse change to the beneficial functions such as the inhibitory effects of oxidation, melanin hyperpigmentation on the skin, and others. To investigate the application of irradiated natural resources for a real cosmetic composition, the physiological activities of irradiated green tea leaf extract powder dissolved in butylene glycol and ethanol were compared to a commercial green tea extract product. Furthermore, a cream lotion was manufactured using the powder and the physiological activities were compared. Results showed that the irradiation of the green tea leaf extract and the freeze-dried powder from the extract had the same physiological activities as the commercial product in a cosmetic composition. (C) 2004 Elsevier Ltd. All rights reserved.
ISSN
0969-806X
URI
https://hdl.handle.net/10371/208632
DOI
https://doi.org/10.1016/j.radphyschem.2004.03.025
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  • College of Agriculture and Life Sciences
  • Department of Agricultural Biotechnology
Research Area Analysis, evaluation, and development of quality and process of animal-origin foods, Development of non-thermal process for improvement of safety of animal-origin foods, Understanding of muscle biology and cultured muscle production

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