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영아기 주요 식품이 알레르기 발생에 미치는 영향 : (The)Effect of infants` food on the development of allergy

DC Field Value Language
dc.contributor.advisor최혜미-
dc.contributor.author한영신-
dc.date.accessioned2009-12-24T05:38:32Z-
dc.date.available2009-12-24T05:38:32Z-
dc.date.copyright2004.-
dc.date.issued2004-
dc.identifier.urihttp://dcollection.snu.ac.kr:80/jsp/common/DcLoOrgPer.jsp?sItemId=000000056328kor
dc.identifier.urihttps://hdl.handle.net/10371/22198-
dc.description학위논문(박사)--서울대학교 대학원 :식품영양학과,2004.ko
dc.format.extentⅶ, 80 p.ko
dc.language.isoko-
dc.publisher서울대학교 대학원ko
dc.subject아토피피부염ko
dc.subjectatopic diseaseko
dc.subject식품항원ko
dc.subjectfood allergenko
dc.subject감작ko
dc.subjectsensitizationko
dc.subject모유ko
dc.subjectbreastfeedingko
dc.subject부분가수분해조제유ko
dc.subjectprotein hydrolysateko
dc.title영아기 주요 식품이 알레르기 발생에 미치는 영향ko
dc.title.alternative(The)Effect of infants` food on the development of allergyko
dc.typeThesis-
dc.contributor.department식품영양학과-
dc.description.degreeDoctorko
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