Publications
Detailed Information
Fatty acid compositions and lipid peroxidation products 4-hydroxy-2-alkenals in food containing polyunsaturated fatty acids : 고도불포화지방산 함유식품의 지방산 조성 및 산화물 4-hydroxy-2-alkenals 검출
| DC Field | Value | Language |
|---|---|---|
| dc.contributor.advisor | 권훈정 | - |
| dc.contributor.author | 서정희 | - |
| dc.date.accessioned | 2009-12-24T05:39:28Z | - |
| dc.date.available | 2009-12-24T05:39:28Z | - |
| dc.date.copyright | 2004. | - |
| dc.date.issued | 2004 | - |
| dc.identifier.uri | http://dcollection.snu.ac.kr:80/jsp/common/DcLoOrgPer.jsp?sItemId=000000055986 | eng |
| dc.identifier.uri | https://hdl.handle.net/10371/22201 | - |
| dc.description | Thesis(doctoral)--서울대학교 대학원 :식품영양학과,2004. | en |
| dc.format.extent | xⅲ, 166 leaves | en |
| dc.language.iso | en | - |
| dc.publisher | 서울대학교 대학원 | en |
| dc.subject | 4-hydroxy-2-alkenals | en |
| dc.subject | 4-hydroxy-2-alkenals | en |
| dc.subject | 지질 과산화 | en |
| dc.subject | lipid peroxidation | en |
| dc.subject | 동시 정량 | en |
| dc.subject | simultaneous detection | en |
| dc.subject | 4-hydroxy-2-nonenal (HNE) | en |
| dc.subject | 4-hydroxy-2-nonenal (HNE) | en |
| dc.subject | 4-hydroxy-2-hexenal (HHE) | en |
| dc.subject | 4-hydroxy-2-hexenal (HHE) | en |
| dc.subject | selective ion monitoring (SIM) | en |
| dc.subject | selective ion monitoring (SIM) | en |
| dc.subject | 지방산 조성 | en |
| dc.subject | fatty acid composition | en |
| dc.subject | 식물성 기름 | en |
| dc.subject | vegetable oils | en |
| dc.subject | 어류 | en |
| dc.subject | fish | en |
| dc.subject | 패류 | en |
| dc.subject | shellfish | en |
| dc.subject | 고도불포화 지방산 (PUFA) | en |
| dc.subject | polyunsaturated fatty acid (PUFA) | en |
| dc.subject | n-3 지방산 | en |
| dc.subject | n-3 PUFA | en |
| dc.subject | n-6 지방산 | en |
| dc.subject | n-6 PUFA | en |
| dc.subject | DHA | en |
| dc.subject | docosahexaenoic acid (DHA) | en |
| dc.subject | EPA | en |
| dc.subject | eicosapentaenoic acid (EPA) | en |
| dc.title | Fatty acid compositions and lipid peroxidation products 4-hydroxy-2-alkenals in food containing polyunsaturated fatty acids | en |
| dc.title.alternative | 고도불포화지방산 함유식품의 지방산 조성 및 산화물 4-hydroxy-2-alkenals 검출 | en |
| dc.type | Thesis | - |
| dc.contributor.department | 식품영양학과 | - |
| dc.description.degree | Doctor | en |
- Appears in Collections:
- Files in This Item:
- There are no files associated with this item.
Item View & Download Count
Items in S-Space are protected by copyright, with all rights reserved, unless otherwise indicated.