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식물성 식품의 에탄올 추출물이 항염증 효소계에 미치는 영향 : Effect on the anti-inflammatory enzyme network by the ethanol extracts of plant foodstuff

DC Field Value Language
dc.contributor.advisor권훈정-
dc.contributor.author권은숙-
dc.date.accessioned2009-12-24T05:56:04Z-
dc.date.available2009-12-24T05:56:04Z-
dc.date.copyright2005.-
dc.date.issued2005-
dc.identifier.urihttp://dcollection.snu.ac.kr:80/jsp/common/DcLoOrgPer.jsp?sItemId=000000050853kor
dc.identifier.urihttps://hdl.handle.net/10371/22245-
dc.description학위논문(석사)--서울대학교 대학원 :식품영양학과,2005.ko
dc.format.extentviii, 85 장ko
dc.language.isoko-
dc.publisher서울대학교 대학원ko
dc.subjectsecretory phospholipae A2ko
dc.subjectsecretory phospholipae A2ko
dc.subjectcyclooxygenase 1ko
dc.subjectcyclooxygenase 1ko
dc.subjectcyclooxygenase 2ko
dc.subjectcyclooxygenase 2ko
dc.subject12 lipoxygenaseko
dc.subject12 lipoxygenaseko
dc.subject식물성 식품ko
dc.subjectplant foodstuffko
dc.title식물성 식품의 에탄올 추출물이 항염증 효소계에 미치는 영향ko
dc.title.alternativeEffect on the anti-inflammatory enzyme network by the ethanol extracts of plant foodstuffko
dc.typeThesis-
dc.contributor.department식품영양학과-
dc.description.degreeMasterko
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