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Isolation of ginsenoside Rh1 and compound K from fermented ginseng and their efficacy assessment on sysmetic anaphylactic shock : 발효된 인삼에서의 ginsenosides Rh1과 compound K의 분리 및 전신형 과민반응에 대한 효과평가

DC Field Value Language
dc.contributor.advisor지근억-
dc.contributor.author김미순-
dc.date.accessioned2009-12-24T05:58:08Z-
dc.date.available2009-12-24T05:58:08Z-
dc.date.copyright2008.-
dc.date.issued2008-
dc.identifier.urihttp://dcollection.snu.ac.kr:80/jsp/common/DcLoOrgPer.jsp?sItemId=000000040945eng
dc.identifier.urihttps://hdl.handle.net/10371/22248-
dc.descriptionThesis(masters) --서울대학교 대학원 :식품영양학과,2008.2.en
dc.format.extentvii, 36 leavesen
dc.language.isoen-
dc.publisher서울대학교 대학원en
dc.subjectAnaphylactic shock modelen
dc.subjectAnaphylactic shock modelen
dc.subjectCompound Ken
dc.subjectCompound Ken
dc.subjectGinsenoside Rh1en
dc.subjectGinsenoside Rh1en
dc.titleIsolation of ginsenoside Rh1 and compound K from fermented ginseng and their efficacy assessment on sysmetic anaphylactic shocken
dc.title.alternative발효된 인삼에서의 ginsenosides Rh1과 compound K의 분리 및 전신형 과민반응에 대한 효과평가en
dc.typeThesis-
dc.contributor.department식품영양학과-
dc.description.degreeMasteren
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