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여름방학 중 결식아동 급식을 위한 도시락 제공기관의 운영관리 및 식단 평가 : Operation and menu evaluation of organizations delivering meal boxes for children from low-income families during summer vacation in Korea

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Authors

윤보람

Advisor
윤지현
Issue Date
2009
Publisher
서울대학교 대학원
Keywords
결식아동food diversity도시락low-income children식단meal box delivery service아동급식meal skipping운영관리menu저소득층 어린이nutrition support for children
Description
학위논문(석사) --서울대학교 대학원 :식품영양학과, 2009.2.
Language
Korean
URI
http://dcollection.snu.ac.kr:80/jsp/common/DcLoOrgPer.jsp?sItemId=000000036706

https://hdl.handle.net/10371/22258
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