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Evaluation of amylase gene as a food-grade selection marker in Escherichia coli and Bifidobacterium longum

DC Field Value Language
dc.contributor.advisor지근억-
dc.contributor.author김순희-
dc.date.accessioned2009-12-24T06:13:39Z-
dc.date.available2009-12-24T06:13:39Z-
dc.date.copyright2004.-
dc.date.issued2004-
dc.identifier.urihttp://dcollection.snu.ac.kr:80/jsp/common/DcLoOrgPer.jsp?sItemId=000000054354eng
dc.identifier.urihttps://hdl.handle.net/10371/22266-
dc.descriptionThesis (master`s)--서울대학교 대학원 :식품영양학과,2004.en
dc.format.extentvi, 43 leavesen
dc.language.isoen-
dc.publisher서울대학교 대학원en
dc.subject선별표지en
dc.subjectSelection markeren
dc.subject아밀라아제 유전자en
dc.subjectAmylase geneen
dc.subjectBifidobacterium longumen
dc.subjectBifidobacterium longumen
dc.subjectEscherichia colien
dc.subjectEscherichia colien
dc.subject투명환en
dc.subjectClear zoneen
dc.titleEvaluation of amylase gene as a food-grade selection marker in Escherichia coli and Bifidobacterium longumen
dc.typeThesis-
dc.contributor.department식품영양학과-
dc.description.degreeMasteren
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College of Human Ecology (생활과학대학)Dept. of Food and Nutrition (식품영양학과)Theses (Master's Degree_식품영양학과)
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