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Evaluation of amylase gene as a food-grade selection marker in Escherichia coli and Bifidobacterium longum
| DC Field | Value | Language |
|---|---|---|
| dc.contributor.advisor | 지근억 | - |
| dc.contributor.author | 김순희 | - |
| dc.date.accessioned | 2009-12-24T06:13:39Z | - |
| dc.date.available | 2009-12-24T06:13:39Z | - |
| dc.date.copyright | 2004. | - |
| dc.date.issued | 2004 | - |
| dc.identifier.uri | http://dcollection.snu.ac.kr:80/jsp/common/DcLoOrgPer.jsp?sItemId=000000054354 | eng |
| dc.identifier.uri | https://hdl.handle.net/10371/22266 | - |
| dc.description | Thesis (master`s)--서울대학교 대학원 :식품영양학과,2004. | en |
| dc.format.extent | vi, 43 leaves | en |
| dc.language.iso | en | - |
| dc.publisher | 서울대학교 대학원 | en |
| dc.subject | 선별표지 | en |
| dc.subject | Selection marker | en |
| dc.subject | 아밀라아제 유전자 | en |
| dc.subject | Amylase gene | en |
| dc.subject | Bifidobacterium longum | en |
| dc.subject | Bifidobacterium longum | en |
| dc.subject | Escherichia coli | en |
| dc.subject | Escherichia coli | en |
| dc.subject | 투명환 | en |
| dc.subject | Clear zone | en |
| dc.title | Evaluation of amylase gene as a food-grade selection marker in Escherichia coli and Bifidobacterium longum | en |
| dc.type | Thesis | - |
| dc.contributor.department | 식품영양학과 | - |
| dc.description.degree | Master | en |
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