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(A)Study of natural food materials as anti-allergic

DC Field Value Language
dc.contributor.advisor지근억-
dc.contributor.author김민정-
dc.date.accessioned2009-12-24T06:14:15Z-
dc.date.available2009-12-24T06:14:15Z-
dc.date.copyright2006.-
dc.date.issued2006-
dc.identifier.urihttp://dcollection.snu.ac.kr:80/jsp/common/DcLoOrgPer.jsp?sItemId=000000049186eng
dc.identifier.urihttps://hdl.handle.net/10371/22267-
dc.description학위논문(석사)--서울대학교 대학원 :식품영양학과,2006.en
dc.format.extent1 책 (면수복잡)en
dc.language.isoenen
dc.publisher서울대학교 대학원en
dc.subject히스타민en
dc.subjecthistamineen
dc.subject쥐복강비만세포en
dc.subjectrat peritoneal mast cellen
dc.subjectcompound 48en
dc.subjectcompound 48en
dc.subject80en
dc.subject80en
dc.subject리포폴리사카라이드en
dc.subjectcAMPlipopolysaccharideen
dc.subject셀표면 소수성en
dc.subjectcell surface hydrophobicityen
dc.subject인터루킨-8en
dc.subjectInterukin-8en
dc.title(A)Study of natural food materials as anti-allergicen
dc.typeThesis-
dc.contributor.department식품영양학과-
dc.description.degreeMasteren
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