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Production of γ-aminobutyric acid in black raspberry juice during fermentation by lactobacillus brevis GABA100
| DC Field | Value | Language |
|---|---|---|
| dc.contributor.advisor | 황금택 | - |
| dc.contributor.author | 김자영 | - |
| dc.date.accessioned | 2009-12-24T06:30:25Z | - |
| dc.date.available | 2009-12-24T06:30:25Z | - |
| dc.date.copyright | 2008. | - |
| dc.date.issued | 2008 | - |
| dc.identifier.uri | http://dcollection.snu.ac.kr:80/jsp/common/DcLoOrgPer.jsp?sItemId=000000042102 | eng |
| dc.identifier.uri | https://hdl.handle.net/10371/22277 | - |
| dc.description | Thesis(masters) --서울대학교 대학원 :식품영양학과,2008. 8. | en |
| dc.format.extent | ix, 54 p. | en |
| dc.language.iso | en | - |
| dc.publisher | 서울대학교 대학원 | en |
| dc.subject | γ-aminobutyric acid | en |
| dc.subject | black raspberry juice | - |
| dc.subject | GABA | - |
| dc.subject | Lactobacillus brevis | - |
| dc.subject | 발효 | - |
| dc.title | Production of γ-aminobutyric acid in black raspberry juice during fermentation by lactobacillus brevis GABA100 | en |
| dc.type | Thesis | - |
| dc.contributor.department | 식품영양학과 | - |
| dc.description.degree | Master | en |
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