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간식용 식품의 치아우식 유발요인에 관한 연구

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dc.contributor.advisor황인경-
dc.contributor.author윤혜경-
dc.date.accessioned2009-12-24T06:31:26Z-
dc.date.available2009-12-24T06:31:26Z-
dc.date.copyright2004.-
dc.date.issued2004-
dc.identifier.urihttp://dcollection.snu.ac.kr:80/jsp/common/DcLoOrgPer.jsp?sItemId=000000053987kor
dc.identifier.urihttps://hdl.handle.net/10371/22280-
dc.description학위논문(석사)--서울대학교 대학원 :식품영양학과,2004.ko
dc.format.extentviii, 75 장ko
dc.language.isoko-
dc.publisher서울대학교 대학원ko
dc.subjectglycosyltransferaseko
dc.subjectGlycosyltransferaseko
dc.subjectpHko
dc.subjectPhko
dc.subjectStreptococcus mutansko
dc.subjectStreptococcus mutansko
dc.subject간식용 식품ko
dc.subjectSnack foodko
dc.subjectko
dc.subjectSugarko
dc.subject수산화인회석 시편ko
dc.subjectHydroxyapatiteko
dc.subject치아우식증ko
dc.subjectDental cariesko
dc.subject치아 우식 유발지수ko
dc.subjectCariogenic potential index(cpi)ko
dc.subject총산도ko
dc.subjectTotal acidityko
dc.title간식용 식품의 치아우식 유발요인에 관한 연구ko
dc.typeThesis-
dc.contributor.department식품영양학과-
dc.description.degreeMasterko
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