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카드뮴 투여 흰쥐에서 체내 카드뮴 독성 및 무기질 함량에 대한 키토산의 섭취효과
Effect of chitosan on cadmium toxicity and mineral contents in tissues of the rats exposed to cadmium

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Authors
김미영
Advisor
이연숙
Issue Date
2005
Publisher
서울대학교 대학원
Keywords
카드뮴 독성cadmium toxicity키토산 섭취chitosan무기질 함량chitosan safety dosage대퇴골femur안전 적정섭취량functional foodmineral contents
Description
학위논문(석사)--서울대학교 대학원 :식품영양학과,2005.
Language
Korean
URI
http://dcollection.snu.ac.kr:80/jsp/common/DcLoOrgPer.jsp?sItemId=000000050855

https://hdl.handle.net/10371/22293
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College of Human Ecology (생활과학대학)Dept. of Food and Nutrition (식품영양학과)Theses (Master's Degree_식품영양학과)
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