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야콘(Smallanthus sonchifolius) 뿌리와 잎의 용매 분획별 항산화활성 및 뿌리를 이용한 발효 초음료 개발 : Antioxidant activities of fractions from Yacon(Smallanthus sonchifolius) root and leaf and development of vinegar beverage using Yacon roots
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- Authors
- Advisor
- 황인경
- Issue Date
- 2009
- Publisher
- 서울대학교 대학원
- Keywords
- 야콘 ; Yacon(Smallanthus sonchifolius) ; 항산화 ; antioxidant ; 식초 ; V79-4 ; 초산 발효 ; vinegar ; acetic acid fermentation
- Description
- 학위논문(석사) --서울대학교 대학원 :식품영양학과,2009.8.
- Language
- Korean
- URI
- http://dcollection.snu.ac.kr:80/jsp/common/DcLoOrgPer.jsp?sItemId=000000038651
https://hdl.handle.net/10371/22301
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