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신선초(Angelica keiskei)녹즙의 분획물별 항산화 및 항염 효과 연구 : Antioxidant and Anti-inflammatory Effects of Fractions from Angelica Keiskei
DC Field | Value | Language |
---|---|---|
dc.contributor.advisor | 황인경 | - |
dc.contributor.author | 박미현 | - |
dc.date.accessioned | 2009-12-24T08:14:29Z | - |
dc.date.available | 2009-12-24T08:14:29Z | - |
dc.date.copyright | 2008. | - |
dc.date.issued | 2008 | - |
dc.identifier.uri | http://dcollection.snu.ac.kr:80/jsp/common/DcLoOrgPer.jsp?sItemId=000000040949 | kor |
dc.identifier.uri | https://hdl.handle.net/10371/22393 | - |
dc.description | 학위논문(석사) --서울대학교 대학원 :식품영양학과,2008.2. | ko |
dc.format.extent | v, 50 장 | ko |
dc.language.iso | ko | - |
dc.publisher | 서울대학교 대학원 | ko |
dc.subject | 신선초 녹즙 | ko |
dc.subject | Angelica keiskei | ko |
dc.subject | 항산화 활성 | ko |
dc.subject | antioxidant | ko |
dc.subject | 항염효과 | ko |
dc.subject | anti-imflammatory | ko |
dc.subject | 세포 생존율 | ko |
dc.subject | green juice | ko |
dc.subject | macrophage 세포 | ko |
dc.subject | 정상세포 | ko |
dc.title | 신선초(Angelica keiskei)녹즙의 분획물별 항산화 및 항염 효과 연구 | ko |
dc.title.alternative | Antioxidant and Anti-inflammatory Effects of Fractions from Angelica Keiskei | ko |
dc.type | Thesis | - |
dc.contributor.department | 식품영양학과 | - |
dc.description.degree | Master | ko |
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